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A Chinese tea made with leaves that are processed to let them wilt slightly and lose the "grassy"
taste of green tea, while undergoing minimal oxidation. White tea has higher levels of
antioxidants, less caffeine, and has more anti-viral, anti-bacterial qualities than green tea. It also
has more of the amino acid theanine than green and black teas, which is believed to have relaxing
and mood enhancing properties. |
