Real balsamic gets its wonderful flavors from the quality of its grapes, picked at the peak of ripeness, and then from years of aging in a complex process that involves moving the vinegar through a series of barrels made from different types of wood. As the vinegar reduces and moves through the different barrels over the years (ours takes 8 years to make), it picks up layers of different flavors and also concentrates antioxidants to produce another superfood with powerful health benefits.
Beyond Health Balsamic Vinegar is an artisan product, made in the Old World tradition that optimizes depth, intensity and complexity of flavor as well as healthy antioxidants and enzymes. Please store this balsamic vinegar at room temperature and away from direct sunlight, and serve on warm or room temperature foods.
There’s nothing like the real thing. Don’t settle for less!
Click this link for more info: For Health and Taste, Use REAL Balsamic Vinegar