For years, Beyond Health has recommended limiting fruit consumption to two pieces of fruit per day and avoiding fruit juice altogether. Although fresh fruit is a good source of nutrients, it’s also high in sugar, and sugar, even from healthy sources, can be detrimental if you get too much of it. Although a diet high in fruits and vegetables is often recommended for lowering blood pressure, studies have found that high fruit consumption is not associated with lowered blood pressure and can even cause elevations in blood pressure. How would eating fruit lead to higher blood pressure? It’s the sugar in the fruit that’s the problem. Fruit contains two kinds of sugar—50% glucose and 50% fructose. And they each impact blood pressure. High fructose corn syrup is also composed primarily of glucose and fructose—42% glucose and 55% fructose. Under normal, healthy circumstances, if you eat a piece of fruit, the glucose will cause sugar levels in your blood to rise so…

Although Americans need to eat more fresh fruits and vegetables, the food gurus these days aren't pushing fruits as much as they once were. That's because more information has come out about fructose, the sugar in fruit. While fine in moderation, in excessive amounts, fructose can be toxic. That's why at Beyond Health, we've always recommended not exceeding more than two pieces of fruit a day. But one fruit the experts still recommend is berries, including strawberries, blueberries, blackberries, cranberries and raspberries. Why? Because no fruit offers so much nutritional value for the calories and fructose it delivers. Berries for Disease Prevention Berries are chock-full of phytonutrients (translation: nutrients in plants) that are some of the world's most powerful antioxidants and anti-inflammatories. Since oxidation and inflammation are fundamental processes in all disease, it's not surprising that scientists have been finding that berries help to prevent and curb every…