Perhaps you’ve been pleased with how you’ve been eating. You’re following Raymond Francis’s book, Never Be Fat Again, eating a nutrient dense diet, taking good supplements, avoiding toxins and exercising. You’ve given up counting calories and diets that made you feel deprived, stressed and irritable, and you’re quite happy losing weight slowly but steadily.  You’re feeling like you’ve finally got a handle on this thing called food. Then it happens. At the Farmers Market you’re hungrier than you anticipated. A baker there sells organic, gluten-free, whole grain muffins.  Although carbohydrates are a problem area for you, you’ve had these particular muffins before without difficulty, so you eat one, and it hits the spot. Back home you get a distressing phone call from a friend that makes you feel anxious. Making lunch, you add wild rice to your chicken-vegetable soup.  You mean to add only half a cup, but end up adding a cup and a half. After finishing the soup you’…

Not all food cravings lead to overeating. Your body can give you legitimate cues that certain nutrients are needed, or even that a certain food will fulfill an emotional need.  If you find that a reasonable amount of a desired food satisfies you, wonderful.  Eating one cookie may satisfy a sweet tooth. But if one cookie leads to another, and another, and then, “I can’t believe I ate the whole box,” that’s a problem. Although scientists look for characteristics that separate bingers from non-bingers, given enough stress, just about anyone is likely to turn to Haagen-Dazs.  However, though stress is unavoidable and unpredictable, here are ways you can strengthen your capacity to become “binge-resistant.” Get adequate nutrition. According to food addiction expert Julia Ross, MA, MFCC, dieting, which she calls “a euphemism for starvation,” is the major cause of food cravings and eating disorders. In Never Be Sick Again, Raymond Francis agrees.  He says anyone who…