Vitamin E is an essential fat-soluble vitamin that we can’t do without. It’s known primarily as an antithrombic, preventing blood clots inside blood vessels, and as the body’s primary fat-soluble antioxidant, offering significant protection to the heart, brain, skin and immune system.But as crucial as vitamin E is to our health, well-known vitamin E researcher Magrit G. Traber has reported that an estimated 90% or more Americans don’t consume enough dietary vitamin E to meet the minimal government standard of 12 milligrams (mg) a day. Meanwhile, health experts recommend hundreds of mg daily for optimal health. Vitamin E is found in whole grains, nuts, seeds, and healthy fats and oils, such as pure, extra-virgin olive oil. If you included all these good foods regularly in your diet, you would likely meet minimum government standards, but for optimal health Beyond Health recommends 400 IU (268 mg) a day, an amount that can only be feasibly consumed by taking a nutritio…