Cooking Fish and What You Drink With It May Influence Mercury Exposure Wild fish are well known for providing beneficial omega-3 fatty acids such as EPA and DHA. At the same time, certain larger predatory fish (like tuna, shark, and mackerel) may contain measurable levels of mercury. Balancing omega-3 benefits with mercury exposure is an important consideration for long-term health. What the Research Suggests A study published in Environmental Research examined how cooking methods and certain beverages affected mercury bioaccessibility meaning the amount potentially available for absorption during digestion. Using laboratory models simulating digestion, researchers found: Boiling reduced mercury bioaccessibility compared to raw fish. Frying reduced bioaccessibility even further in the experimental model. Consuming fish alongside black coffee, black tea, or green tea further reduced measured bioaccessibility. Combining cooking and tea or coffee had an additive effect in the lab…

A friend of ours recently took an over-the-counter medication for intestinal gas. The results were amazing, and not in a good way. Although she got minor relief, it was followed by a splitting headache, and that night she had horrible, violent nightmares. While we were still musing about the power of what we ingest to affect the body-mind, we noticed the cover of the new issue of The Intelligent Optimist. It announcedan article within on “Why taking supplements leads to enlightenment.” While we’ve noticed being happier and more clear-minded since cleaning up our diet and adopting a program of high-quality supplements, we were especially intrigued that this article’s author is a modern-day shaman. While he has academic credentials, Alberto Villoldo, PhD, reports spending thirty years in the high Andes and the Amazon, training with master shamans. Yet, as we read his article, we found him recommending a similar diet and many of the same supplements Beyond Health recommends. Alth…