GMO Foods, Gut Health, and the Hidden Pathway to Chronic Illness Since the publication of his best-selling book Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You’re Eating, Jeffrey M. Smith has emerged as one of the most prominent voices calling for a global reassessment—and potential halt—of genetically engineered (GE) food technology. Through his organization, the Institute for Responsible Technology (IRT), Smith has documented thousands of anecdotal reports from individuals whose health improved after eliminating genetically modified (GM) foods from their diets, often on the recommendation of their healthcare providers. Some people reported improvements within days; for others, benefits unfolded gradually over four to six weeks. Reported Health Improvements After Removing GM Foods To date, more than 3,000 individuals have reported improvement in 28 different conditions, including: Digestive disorde…

Humans may have other species beat when it comes to doing higher mathematics, but where food choices are involved, wild geese proved to be significantly more intelligent.Consider this report from anti-GMO activist Jeffrey Smith’s important book, Seeds of Deception.An Illinois soybean farmer had been plagued by a neighboring flock of soybean-loving geese which habitually made a feast of his fields, reducing plant growth to almost a stubble.Unwittingly, genetic engineering helped him to solve this problem. One year, he planted part of one field with genetically modified soybeans. When the geese arrived for their usual feast, they completely ignored this portion of the field and ate only the conventional soybeans, leaving a distinct pattern of growth that showed where each type of soybean had been planted.This solved the problem of keeping the geese away, but it’s just like the refined flour that no bugs want to eat. What are these animals, who are obviously smarter than we are in certain…