Malnutrition is the leading cause of disease in America, and children’s diets are usually worse than even our malnourished adults.  As a result, sub-clinical nutrient deficiencies are common, and show up as behavior problems, learning difficulties, obesity, anxiety, and depression. More and more children are developing cardiovascular risk factors as early as age three and are suffering from diseases that used to be reserved for older folk, like type 2 diabetes, osteoporosis, and cancer. No sane parent would deliberately give their child heart disease or cancer. Yet this is exactly what we do by feeding our children disease-causing “foods” like sugar, white flour, milk, ice cream, cookies, candy, cakes, fruit juice, sodas, pizza, breakfast cereals, French fries and various processed foods.  Unfortunately, the same kinds of so-called “foods” are served in school cafeterias, contributing to poor school performance and impaired social skills. Optimal development and fun…

It only makes sense to do whatever we can to strengthen our immune systems during the continuing COVID pandemic, and one of the best ways to do that is by supporting a thriving and varied population of beneficial bacteria in our intestines.More than 2/3 of immune cells are located in the gut, where they work synergistically with up to trillions of beneficial bacteria to support immunity.Beneficial gut bacteria activate and support almost every aspect of both innate and adaptive immunity. They increase production of and activate macrophages (the first responder immune cells that literally have pathogens for breakfast—they engulf and devour them) natural killer cells, messenger cells (cytokines), B-cells and T-cells; and they strengthen the gut lining; modify the immune system so it doesn’t overreact and cause too much inflammation; improve absorption of many nutrients; and produce their own natural antimicrobial substances. One of these, acidophilin, is more powerful than pharmaceutica…