Environmental toxins are overwhelming our immune and detoxification systems to make us the most allergy prone people in world history.  Simply drinking a glass of tap water can bombard your body with chemicals that have been linked to allergies and asthma. Allergist Elina Jerschow, MD, and colleagues at the Albert Einstein College of Medicine in New York have linked chlorine-related chemicals known as dichlorophenols, which are found in tap water and in pesticides, with both allergies and asthma. These researchers found that people with the highest levels of dichlorophenols were 80% more likely to have a food allergy and 61% more likely to have both a food allergy and an environmental allergy (like pollen).  Subsequent research found a similar association between asthma and high levels of dichlorophenols in the urine. While more studies are needed to prove the chemicals cause either allergies or asthma, population studies have shown that there is a similar rise in bo…

Everyone knows that fruits and vegetables are good for us. Most people know we don’t get enough. But fewer people know that the nutritional content of conventionally grown fruits and vegetables has been declining steadily since the introduction of chemical farming (sometimes called industrial agriculture) after World War II.Various studies using government data have documented significant nutrient declines in fruits and vegetables from 1930 to the present—declines up to 99% in one case!—in protein, calcium, phosphorus, iron, potassium, copper, magnesium, riboflavin, vitamin C, and vitamin A, while data on other nutrients like zinc, vitamin B6 and vitamin E weren’t collected until more recently, so no comparisons could be made.Why is nutrient content declining? Partly it’s due to traditional breeding techniques, in which fruits and vegetables are bred for better appearance, sweetness, faster growth, or ease of transport, often at the expense of nutritional quality. But a much larger re…