It was an apocalyptic experience to wake up on the morning of September 9th in San Francisco, California, to a darkened sky with an eerie orange glow. And it became stranger still when by mid-afternoon the sky hadn’t changed, as if the day had never begun.  This was a San Franciscan’s eye view of the effects of the worst fire season the West Coast has experienced ever. The air was darkened for two days by a blanket of smoke that stretched all along the coast and more than 1,000 miles west over the Pacific Ocean as wildfires raged from Washington down to Southern California.  Even those who haven’t been in the direct path of the fires leading to loss of property and life have experienced some of the worst air pollution in the world, comparable, according to a study done in Berkeley, to smoking 25 cigarettes a day.  And it didn’t help to know that the consequent lung irritation and inflammation made us more prone to lung infections, like COVID-19. What c…

Vitamin E is an essential fat-soluble vitamin that we can’t do without. It’s known primarily as an antithrombic, preventing blood clots inside blood vessels, and as the body’s primary fat-soluble antioxidant, offering significant protection to the heart, brain, skin and immune system.But as crucial as vitamin E is to our health, well-known vitamin E researcher Magrit G. Traber has reported that an estimated 90% or more Americans don’t consume enough dietary vitamin E to meet the minimal government standard of 12 milligrams (mg) a day. Meanwhile, health experts recommend hundreds of mg daily for optimal health. Vitamin E is found in whole grains, nuts, seeds, and healthy fats and oils, such as pure, extra-virgin olive oil. If you included all these good foods regularly in your diet, you would likely meet minimum government standards, but for optimal health Beyond Health recommends 400 IU (268 mg) a day, an amount that can only be feasibly consumed by taking a nutritio…