Beyond Health NewsClips

. . . catechins make the difference Green tea (and its even healthier cousin, white tea) is already known for multiple health benefits, most of them having to do with antioxidant and anti-inflammat … read more

. . . and why proponents are on the right side of this consumer rights debate Saturated fat 3 g, Trans fat 1.5 g…best if used by 31 Aug 2013…processed in a facility with products that contain egg, … read more

. . . think again! Consumers in search of weight loss and blood sugar control often turn to toxic artificial sweeteners for help. But a new study indicates this is a poor strategy. Sucralose, al … read more

. . . our freedom to buy nutritious food is on the line It’s healthiest to consume nuts raw. At high temperatures, enzymes are killed and fats are corrupted and made toxic. But when you buy “raw … read more

There are dangerous chemicals lurking in your tap water. Chlorine, fluoride, nitrates, heavy metals, microorganisms, radiation—these and  thousands of other toxins come to us courtesy of our … read more