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An Apple a Day Cuts Stroke Risk in Half!

Posted by *Beyond Health on Nov 3rd 2025

An Apple a Day Cuts Stroke Risk in Half!

How “White” Fruits and Vegetables Can Cut Stroke Risk by 52% — Thanks to Quercetin! White-fleshed fruits and vegetables are surprisingly powerful allies in stroke prevention. ? The Surprising Power of White Foods We’ve all heard the saying “eat the rainbow” — but new research reveals that the whitest foods in your kitchen may secretly hold the key to better heart and brain health. A Dutch study found that white-fleshed fruits and vegetables like apples, pears, onions, and cauliflower could reduce your risk of stroke by an incredible 52%! ? The Study Behind the Numbers Over 20,000 adults aged 20 to 65 were followed for 10 years as part of this groundbreaking study. Researchers grouped fruits and vegetables into four color families — green, orange/yellow, red/purple, and white — and tracked how they affected stroke incidence. ? Key Finding: For every 25 grams (about 1 ounce) of white-fleshed produce eaten daily, stroke risk dropp…

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A Natural Approach to Alleviating Pain

Nov 3rd 2025

A Natural Approach to Alleviating Pain

Drugs reduce pain by poisoning enzymes or blocking pain receptors in the body, but they do nothing to address its cause(s). In fact, drugs usually make the underlying situation worse and create additional undesirable outcomes called “side effects.” A holistic approach uses natural pain suppressants with only beneficial effects on the body while it mobilizes and supports the body to heal itself of underlying causes. Structural issues should be treated with physical therapy and other types of bodywork. But tissue injury and inflammation causing pain are best addressed with healthy lifestyle, excellent overall nutrition, and specific nutrients that stimulate the body’s own repair mechanisms, reduce inflammation and build tissue integrity. Numerous studies show that vitamin C and the bioflavonoid quercetin do all three, creating a powerful intervention when used together. For maximum benefit, use our uniquely pure and potent vitamin C and our quercetin fortified with additional tiss…

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Quercetin: A Fundamental Nutrient

Nov 3rd 2025

Quercetin: A Fundamental Nutrient

Recently we’ve been writing about an antioxidant plant flavonoid called quercetin as an essential component of an immune defense arsenal.  But there are many other reasons to include quercetin, which has been used for centuries as a component of healing herbs like St. John’s Wort and Ginkgo Biloba, in your supplement program, whether you want to get well or just stay well. Quercetin is a potent antioxidant and anti-inflammatory, and it stimulates the body to produce a wide range of additional antioxidant, anti-inflammatory and detoxifying chemicals. Quercetin has demonstrated anti-diabetic, antiviral, and antibacterial properties.  It supports cardiovascular, urinary, and nervous system health, and has been shown to protect against stress, cataracts, osteoporosis, and heavy metal toxicity.   Quercetin helps shed excess weight, it increases and sustains a high level of energy and endurance, maximizes physical and mental performance, and helps to redu…

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Clearing “Zombie” Cells Out of Your Body

Nov 3rd 2025

Clearing “Zombie” Cells Out of Your Body

Don’t look now, but we’ve all got a population of “zombie” cells living in our bodies!  Like us, cells are born, have a life and die. Ideally, when they lose their ability to divide and reproduce through damage or simple aging, they “commit suicide” in an orderly process called “apoptosis.”  But some cells, although no longer functional, refuse to die. Instead they linger on, generating chronic levels of inflammation and producing protein-digesting enzymes that cause accelerated aging to organs and tissues, increasing our susceptibility to chronic disease. Called “senescent” or “senile” cells, a robust immune system could destroy them, but as we age, our immune systems weaken, and these zombie cells accumulate. In 2011, researchers genetically modified mice so that their senescent cells could be triggered to self-destruct, which increased the mice’s lifespan by an amazing 2025% while greatly retarding development of chronic disease. This caught the attention of the…

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Tylenol and Liver Failure

Nov 3rd 2025

Tylenol and Liver Failure

According to Tylenol manufacturer Johnson & Johnson, acetaminophen, the active ingredient in Tylenol, is used by 50 million Americans each week to treat pain, fever, and the aches and pains associated with cold and flu. It’s become as common as aspirin.And like aspirin, this over-the-counter drug is assumed to be quite safe. In fact, it gained its reputation as being safer than aspirin and the other non-steroidal anti-inflammatories (NSAIDs) because it was, as a famous actress told us in a TV ad, “gentle on the stomach.” Translation: it doesn’t cause gastrointestinal bleeding, while NSAIDs do. Then why would neurologist and pain management specialist Aric Hausknecht, M.D., call it “by far the most dangerous drug ever made?”Perhaps because, although when used in low doses its side effects are generally mild, it is notoriously over-dosed when used to address pain. According to the National Institutes of Health, acetaminophen overdose poisons the liver and leads…

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Information contained in NewsClips articles should not be construed as personal medical advice or instruction. These statements have not been evaluated by the Food and Drug Administration. Products are not intended to diagnose, treat, cure or prevent any disease.