While many factors determine whether or not you will get a coronavirus infection, how bad the infection will be, and how long it will take to recover, there is one all-important factor—the state of your immunity.  Beyond Health’s protocol for building and maintaining a strong immune system includes having your vitamin D blood levels tested with a 25(OH)D test, and getting them up to 40-60 ng/mL (100-150 nmol/L) or more depending on your medical situation. Your immune system requires adequate amounts of vitamin D to function the way it’s supposed to. If you’re low on D, it’s like fighting the coronavirus with one hand tied behind your back. You can raise your vitamin D levels with sun, food and supplements. SUN Sunlight is an inexhaustible source of free vitamin D! The sun’s UVB rays convert cholesterol in the skin into vitamin D. However, since these same UVB rays cause sunburn, light-skinned people need to build up a protective tan gradually. The best approach is…

Scientists from China to Great Britain are investigating the likelihood that vitamin D supplementation can dramatically reduce the severity of COVID-19 as well as its number of fatalities. We already know that adequate amounts of vitamin D are essential to immune function, and many Americans have begun proactively taking substantial doses.  In response, CNN is warning the public that taking too much of this essential nutrient can be dangerous.  But while the danger of getting too much vitamin D is negligible, the danger that we’re taking too little is huge! Too much of anything isn’t good for you—even water.  In a contest in which the contestants tried to drink as much water as they could as fast as they could, the “winner” reportedly died! In contrast, no one has ever died of a vitamin overdose, including vitamin D.  In enormous doses—many times more than the most enthusiastic vitamin D advocate would ever recommend—vitamin D can be harmful.  …

Certain populations have borne the brunt of COVID-19 illness and deaths; and they all are especially likely to be deficiency in vitamin D.  Older folks don’t fare well with the virus. Adults over 65 years of age represent 80% of hospitalizations & have a 23-fold greater risk of death than younger people. The elderly are likely to be vitamin D deficient due to inadequate diet and also because as we age we become less able to manufacture vitamin D in our skin from sunshine. Almost everyone who has died of COVID disease had co-morbidities, including cardiovascular disease, diabetes, chronic respiratory disease, high blood pressure, cancer, lung disease, neurological disease, kidney disease or obesity. Scientific studies have associated all of these conditions with vitamin D deficiency.  Now it has become apparent that significantly more people of color are contracting and dying from COVID-19 than their white counterparts.  Although black Americans repre…

. . . In my experience, depression is relatively easy to cure with diet, supplementation and detoxification. Common causes of depression include deficiencies of essential fatty acids, B vitamins, magnesium, zinc and vitamin D. Mercury toxicity and food allergies are two other common causes. Antidepressant drugs do not address these causes.  Raymond Francis, Beyond Health News, May-June 2007 Do you need to spend years on a psychiatrist’s couch to overcome anxiety or depression, or could you just pop a few magnesium tablets and save the time and money?  A 2006 paper reported reversing major, long-standing depression in four individuals in less than a week by supplementing with 125-300 milligrams of magnesium at each meal and at bedtime!  One of these subjects, who had been addicted to tobacco, alcohol and cocaine, announced that his cravings for all these substances had disappeared!  George and Karen Eby, the study’s authors, argue for the” ... poss…

It was an apocalyptic experience to wake up on the morning of September 9th in San Francisco, California, to a darkened sky with an eerie orange glow. And it became stranger still when by mid-afternoon the sky hadn’t changed, as if the day had never begun.  This was a San Franciscan’s eye view of the effects of the worst fire season the West Coast has experienced ever. The air was darkened for two days by a blanket of smoke that stretched all along the coast and more than 1,000 miles west over the Pacific Ocean as wildfires raged from Washington down to Southern California.  Even those who haven’t been in the direct path of the fires leading to loss of property and life have experienced some of the worst air pollution in the world, comparable, according to a study done in Berkeley, to smoking 25 cigarettes a day.  And it didn’t help to know that the consequent lung irritation and inflammation made us more prone to lung infections, like COVID-19. What c…

How much thought do you give to dietary fiber? If you’re like most of us, it’s not a priority—but it should be! Dietary fiber is one of the most important determinants of your health! Almost everyone today does not get enough fiber in their diet. Our lack of fiber awareness has created a health crisis. Lack of fiber is a major contributor to our epidemic of chronic disease and can be a significant factor in causing diabetes, cancer, heart disease, obesity, depression and other mental illness, allergies, autoimmune syndromes, and infections.   Why is fiber so important? Dietary fiber, plant material that can’t be digested, is essential to our health because it nourishes the healthy flora in our guts known as the microbiome and helps to maintain the health of our gut tissue. Your health is completely dependent on the health of your gut flora. Healthy flora helps to digest our food and enhance the absorption of nutrients. They produce certain essential vitam…

Widespread magnesium deficiency has been implicated in a host of chronic diseases, including obesity. How would healthy levels of magnesium in our cells help us to attain and maintain a healthy weight, and how does magnesium deficiency sabotage those goals? Fatigue. The number one complaint patients bring to doctors is “feeling tired.” Being unable to lose weight probably ranks a close second.  The two concerns are related: It’s hard to eat less and exercise more when you’re already feeling tired all the time. Fatigue is one of the first signs of magnesium deficiency. Magnesium and the B vitamins are our main energy nutrients, involved in almost every step of energy creation in the cells’ energy factories, the mitochondria. Nutrient Deficiency. Magnesium and the B's activate enzymes that control digestion, absorption and utilization of all three macronutrients—fats, proteins, and carbohydrates—making the vitamins and minerals they contain available for our bodies to use.…

Inflammation is a major factor in pain and in all kinds of disease from arthritis to allergies, heart disease, obesity, neurodegenerative brain disease and more (see Inflammation: a Common Denominator of Disease).  And one of the primary causes of inflammation is an imbalance in the modern diet between two types of fats called omega-3s and omega-6s. These two fats are sometimes referred to together as the “essential fatty acids.” They are “essential” because our bodies can’t make them, so it’s essential that we get them from either food or supplements.  Omega-3s are anti-inflammatory, while most omega-6s are pro-inflammatory. The typical modern diet provides far too few omega-3s and way too many inflammatory omega-6s.  To make matters worse, those omega-6s are usually from toxic, processed vegetable oils.  Processing these omega-6 oils damages them, often converting them into dangerous trans fats, while contaminating them with added toxins. …

Getting enough magnesium is a problem for most people in industrial societies, where soil depletion and food processing have stripped minerals, especially magnesium, from our food; and magnesium deficiency is showing up in all kinds of health problems, from heart disease to neurological and emotional problems, from chronic fatigue to diabetes, and more. But taking too much magnesium—or more specifically, taking more magnesium than you can absorb—can be a problem too. Magnesium that the body can’t absorb causes an osmotic pressure in the bowel that stimulates bowel movement, decreasing “transit time” (the time it takes food to travel from the mouth out through the anus) and causing loose stools and/or diarrhea. When food is rushed through the gut in this way, there isn’t enough time for the intestines to absorb nutrients adequately.  Such was the case for a chemistry professor who consulted renowned alternative health doctor Dr. Jonathan V. W…

The new COVID-19 world is a world beset by fear. Unseen viral particles can be lurking anywhere. Should one find us, we don’t know for sure how we would respond. And with social patterns dramatically altered and the economy collapsing, we are losing our sense of comfort, safety and being in control, leading to a stressful sense of chronic uncertainty and anxiety. We know from many scientific studies that stress negatively affects health. But although there may be little we can do to avoid stress in a COVID-19 world, we can use self-care to decrease and minimize the negative effects of stressful feelings. For example, you can pray or meditate.  Or you can simply bring calm and non-judgmental attention to how you’re feeling.      We’ve talked before about a helpful exercise called Body-Feelings-Mind. In this exercise, you find a comfortable position in a quiet place and, with eyes closed, check in with how you’re feeling, first ph…