Drugs reduce pain by poisoning enzymes or blocking pain receptors in the body, but they do nothing to address its cause(s). In fact, drugs usually make the underlying situation worse and create additional undesirable outcomes called “side effects.” A holistic approach uses natural pain suppressants with only beneficial effects on the body while it mobilizes and supports the body to heal itself of underlying causes. Structural issues should be treated with physical therapy and other types of bodywork. But tissue injury and inflammation causing pain are best addressed with healthy lifestyle, excellent overall nutrition, and specific nutrients that stimulate the body’s own repair mechanisms, reduce inflammation and build tissue integrity. Numerous studies show that vitamin C and the bioflavonoid quercetin do all three, creating a powerful intervention when used together. For maximum benefit, use our uniquely pure and potent vitamin C and our quercetin fortified with additional tiss…

The Sugar Season will soon be upon us!  Halloween candy, Thanksgiving pies, sugary Christmas treats and holiday cookies and cakes in between, until New Year’s Eve, when we all resolve to eat healthier next year! But Americans overindulge on sugar all year long. According to nutrition experts at Tufts University , we each average 30 teaspoons of added sugar (sugar not naturally found in foods) daily—over 100 pounds of sugar per person per year!  So what’s the harm in adding a little sweetness to our lives?  Well, a little is fine—2 pieces of fresh fruit a day and even occasional treats made with honey and other natural sweeteners.  But the huge quantities of refined white sugar, and high fructose corn syrup in processed foods, that have become a normal part of the American diet are a major cause of disability and disease. Numerous studies link excess sugar consumption with arthritis, age-related macular degeneration and cataracts…

Everyone knows that fruits and vegetables are good for us. Most people know we don’t get enough. But fewer people know that the nutritional content of conventionally grown fruits and vegetables has been declining steadily since the introduction of chemical farming (sometimes called industrial agriculture) after World War II.Various studies using government data have documented significant nutrient declines in fruits and vegetables from 1930 to the present—declines up to 99% in one case!—in protein, calcium, phosphorus, iron, potassium, copper, magnesium, riboflavin, vitamin C, and vitamin A, while data on other nutrients like zinc, vitamin B6 and vitamin E weren’t collected until more recently, so no comparisons could be made.Why is nutrient content declining? Partly it’s due to traditional breeding techniques, in which fruits and vegetables are bred for better appearance, sweetness, faster growth, or ease of transport, often at the expense of nutritional quality. But a much larger re…

Allergy season is upon us, and New York Times reporter Tara Parker-Pope, who’s been covering the pandemic for the Times, wrote an article to help her readers distinguish between garden variety respiratory allergies and COVID. We thought our readers might also like some added clarity on the differences between the two. Here’s what she said:1. If you generally have allergies in the spring, are your symptoms the same as always? If they’re different, especially if you’re getting sicker or have had a potential COVID exposure, get tested. 2. Although typical allergy symptoms—sneezing, a runny nose and itchy eyes—can occur with COVID, that’s generally not how it starts. COVID can start in different ways, but dry cough, fever, fatigue and loss of sense of smell are four common symptoms. Unlike flu, which typically comes on fast, COVID symptoms may emerge over several days. It often starts with fatigue or a minor cough.3. COVID symptoms that aren’t common allergy symptoms include chest tig…

Would you like to be smarter? Of course, you would! Who wouldn’t want to be able to bring laser-like attention to the task at hand, assess all the elements in a situation quickly, analyze how they interrelate, and remain wholeheartedly engaged and absorbed until any problem is solved creatively and effectively?Well, vitamin C supplementation can help with that, especially if you’re at all deficient — and most of us are!Recently, Korean scientists assembled a group of 241 healthy, young (ages 20-39) adults to see if their serum vitamin C levels correlated with their “mental vitality.” Indeed, it did. So the researchers went a step further. About half of these young Korean men and women had “inadequate” levels of the vitamin, which the researchers defined as being less than 0.88 milligrams per deciliter (mg/dL). Fifty of these vitamin C-insufficient subjects were invited to participate in a four-week experiment. Half of them took 500 mg of vitamin C twice a day, fo…

Facts don’t cease to exist just because they’re ignored – Aldous HuxleyThe above quote introduces nutritionist Ann Louise Gittleman’s book Zapped, about the invisible pollution that is increasing exponentially all around us — electromagnetic fields (EMFs). Nutrition — what we eat and the supplements we take — can play an important role in protecting ourselves from EMFs’ potentially damaging effects. But first, what are EMFs? Anything that produces energy, including the cells in our own bodies, radiates that energy outwards, creating a field of energy, an EMF, that diminishes exponentially as you move away from its source. Some EMFs are healing and some are harmful. The earth radiates healing energy, which is why “earthing” — standing or sitting barefoot, with the soles of your feet in direct contact with the earth — is a scientifically authenticated healing therapy. Other EMFs can be harmful, depending on their intensity and proximity. These include the radio freq…

How much vitamin C do you need?The government’s Recommended Daily Allowance (RDA)—90 milligrams (mg) of vitamin C per day for adult men and 75 mg per day for adult women—is enough to prevent scurvy, a potentially fatal disease in which the body literally falls apart due to vitamin C deficiency. (Vitamin C is needed for making collagen, an essential component of the connective tissue that holds the body together.)But vitamin C does a great many more things in our bodies than help us make collagen. In fact, it probably does more to keep you well and vital than any other molecule you can put into your body. Vitamin C is essential to: detoxificationrepair of injuryimmune functionour ability to handle stresshealthy hormone activityhealthy neurotransmitter functionenergy productioniron utilizationnitrous oxide functions (which help with energy and also with healthy blood pressure)healthy bone formation, andoptimal brain functionAnd to top it all off,…

A major reason we slow down as we age is that we’re carrying around a lifetime’s accumulation of toxins. When toxins coming in exceed our ability to detoxify and eliminate them, they get stored in our fat cells and in our liver. Toxins can remain for years—often a lifetime. These stored toxins constitute a “toxic load,” stealing our energy, compromising liver and immune functions, damaging DNA, and exerting other harmful effects. Lightening your toxic load will make you feel a lot younger, more energetic and just BETTER. In addition, toxicity is one of the two causes of disease (the other being nutritional deficiency). So the more you detoxify, not only the better you’ll feel today, the more disease you’ll prevent in your future! Of course, it’s best to avoid toxins as much as you can in the first place . Raymond Francis, Beyond Health’s founder, wrote at length in his books about how to avoid toxins in food, water, supplements, medications, h…

If you’re someone who thinks you don’t have to worry about getting a heart attack because your cholesterol levels are within the desired range, think again. Half of those who’ve had a heart attack had exemplary cholesterol levels at the time! A much more meaningful number to be aware of and to control is your level of oxidized LDL cholesterol, and a new test can tell you that all-important number.     LDL (low-density lipoprotein), sometimes referred to as the “bad” cholesterol, can’t cause heart attacks or strokes unless it becomes oxidized.  While doctors have been measuring LDL for a long time, it’s only been recently that a test that measures oxidized LDL has become widely available.  Chemically, oxidation occurs when an electron is stolen from a molecule by a “pro-oxidant.” Oxidation can become quite damaging in our bodies if it isn’t balanced by the presence of compounds called “antioxidants,” which supply missing electrons and protect molecules…

According to Tylenol manufacturer Johnson & Johnson, acetaminophen, the active ingredient in Tylenol, is used by 50 million Americans each week to treat pain, fever, and the aches and pains associated with cold and flu. It’s become as common as aspirin.And like aspirin, this over-the-counter drug is assumed to be quite safe. In fact, it gained its reputation as being safer than aspirin and the other non-steroidal anti-inflammatories (NSAIDs) because it was, as a famous actress told us in a TV ad, “gentle on the stomach.” Translation: it doesn’t cause gastrointestinal bleeding, while NSAIDs do. Then why would neurologist and pain management specialist Aric Hausknecht, M.D., call it “by far the most dangerous drug ever made?”Perhaps because, although when used in low doses its side effects are generally mild, it is notoriously over-dosed when used to address pain. According to the National Institutes of Health, acetaminophen overdose poisons the liver and leads…