Although most people have trouble getting even the minimal 5-9 servings of fruit and vegetables per day. Recommended by the USDA, it seems that everyone agrees that eating lots of fresh fruits and vegetables is very important for optimal good health. But why are fruits and vegetables so good for us?  Well, apart from being high in vitamins, minerals, and fiber, plant foods are good for us because they’re a rich source of antioxidant compounds called polyphenols.  Polyphenols protect plants from the oxidative stress caused by the sun’s UV rays, and by environmental pollution and pathogens. Humans who eat these plants get many benefits from the polyphenols they contain, including protection from asthma, allergies, cancer, cardiovascular disease and high blood pressure, diabetes and infections, as well as inflammation and premature aging.     Over 8,000 different polyphenols have been identified. Quercetin, the most common polyphenol, is also one of the most important and…

This year we’re focusing on energy—which of course comes from eating food. But overeating—eating more than we need to meet biological demand—can weigh us down, literally, with energy stored as fat.Our nation is obsessed with food and weight. We love to eat, eat a lot of the wrong things, and eat more than we need, so we’re constantly looking for ways to lose weight. Food psychologist Marc David reports that nearly 50% of little girls in the U.S. ages 3-6(!) are already concerned about their weight and report that they are on a diet, while about 1/3 of American adults are on a diet at any given time.Did nature make a mistake in giving us an appetite that drives us to overeat?Dr. Doug Lisle, PhD, co-author of The Pleasure Trap, has an answer for this. Our primitive ancestors and their appetites were perfectly adapted to their environment. Three instincts gave them an evolutionary advantage: 1) the drive to experience pleasure; 2) the drive to avoid pain; and 3) the drive to be efficien…

How much thought do you give to dietary fiber? If you’re like most of us, it’s not a priority—but it should be! Dietary fiber is one of the most important determinants of your health! Almost everyone today does not get enough fiber in their diet. Our lack of fiber awareness has created a health crisis. Lack of fiber is a major contributor to our epidemic of chronic disease and can be a significant factor in causing diabetes, cancer, heart disease, obesity, depression and other mental illness, allergies, autoimmune syndromes, and infections.   Why is fiber so important? Dietary fiber, plant material that can’t be digested, is essential to our health because it nourishes the healthy flora in our guts known as the microbiome and helps to maintain the health of our gut tissue. Your health is completely dependent on the health of your gut flora. Healthy flora helps to digest our food and enhance the absorption of nutrients. They produce certain essential vitam…

We all want to get the most out of our diet and there has been much talk about supposed Superfoods that are more nutritionally dense then other foods. For most, these fruits and vegetables, with a few meats and dairy, are the Holy Grail of foods.People expect them to turn their lives around, but these so-called superfoods aren’t the miracles they appear to be. Many people don’t understand what a superfood is and how vitamin and mineral supplements can be just as good.What Are Superfoods?There aren’t any criteria put forth by the Food and Drug Administration on the definition of a superfood. It is commonly assumed they contain high levels of vitamins and minerals without a lot of calories. People get more bang for their buck. One of the most important aspects of superfoods is the number of antioxidants. Free radicals are negative biological elements in the body that can lead to a number of issues from heart disease to cancer.Antioxidants can decrease or even reverse the impa…

According to the National Institutes of Health the average American adult gains one pound every holiday season. Those who are already overweight tend to gain even more. Unfortunately that weight is usually there to stay; holiday weight gain is the primary reason weight creeps upwards with age. With so many reasons to overeat during the holidays, it’s surprising we don’t gain more. The holidays are traditionally a time for feasting and drinking. But historically, this occurred in the context of food scarcity; many pilgrims starved to death before food sources were established, and abundance was something to be celebrated. We hardly need to celebrate food abundance today, but that hasn’t stopped us from bringing out the cookies, cakes and pies for the holidays. We combine this with alcohol, which impairs inhibitions, stimulates appetite and intensifies the brain’s reward center in response to food! Then there’s stress. Our already challenging to-do lists expand during the holida…

Have you ever won a stare-down with a tray of Christmas cookies?  You’ve probably heard that people gain an average of five to ten pounds between Thanksgiving and New Years. The good news is that the real average is more like one to two pounds. The bad news is that most of that weight is never lost. And people who are already overweight tend to gain pounds faster than normal-weight individuals do. Whether you are following the Beyond Health lifestyle to lose weight, or to get well and stay well, the next few months may challenge your resolve like no other time of year. The holiday season—for many now stretching from Halloween to the Superbowl—is a marathon of festive celebrations with friends and family that attempt to bring cheer to what might otherwise be a cold and gloomy time of year. The Challenge of Cheer It’s always harder to maintain your diet when you leave your house, but during the holidays, there is a whole lot of leaving the house. And the ten…

Gloria Swanson is known for playing the delusional Norma Desmond in the movie “Sunset Boulevard.” But in real life, she was a very sane and smart woman, and an early convert to the natural health movement. In the 1970s she toured the US helping her husband William Duffy to promote a book he authored that became a dietary classic, Sugar Blues. Sugar Blues is an indictment of refined sugar as a dangerous and addictive toxin with disastrous effects on the brain and mental health (both Linus Pauling and psychiatrist Thomas Szasz, who agreed with Duffy about sugar, are cited in the book). Although Duffy’s book has had a significant impact on a health-conscious minority, sugar consumption continues to ravage the mental health of millions of Americans in minor and major ways. It has been linked with all kinds of mental distress, from depression to schizophrenia, while sugar and a high-glycemic diet have been linked specifically with depression. As noted in a recent Newsclips article,…

Do you eat to live or live to eat? Neither could be called a healthy relationship with food. Eating to live—using food simply as fuel—takes the joy out of one of life’s great pleasures. On the other hand, giving food too much importance, either by living only for our next meal or obsessing lest we eat too much or eat the wrong things, isn’t a joyful or healthy relationship either.In a healthy relationship, we would look forward to our encounters with food. We would respond appropriately to our hunger cues by supplying ourselves with nourishing and tasty food (in the words of nutrition expert Mark Hyman, MD, “foods we love that love us back”), and we would eat until satisfied and no more. We would trust our body cues to maintain a weight that is perfect for us (although it might not conform to the latest fashion). But according to the National Association of Anorexia Nervosa and Associated Disorders (ANAD), almost 10% of our population is struggling with one or more of the thre…

Humans may have other species beat when it comes to doing higher mathematics, but where food choices are involved, wild geese proved to be significantly more intelligent.Consider this report from anti-GMO activist Jeffrey Smith’s important book, Seeds of Deception.An Illinois soybean farmer had been plagued by a neighboring flock of soybean-loving geese which habitually made a feast of his fields, reducing plant growth to almost a stubble.Unwittingly, genetic engineering helped him to solve this problem. One year, he planted part of one field with genetically modified soybeans. When the geese arrived for their usual feast, they completely ignored this portion of the field and ate only the conventional soybeans, leaving a distinct pattern of growth that showed where each type of soybean had been planted.This solved the problem of keeping the geese away, but it’s just like the refined flour that no bugs want to eat. What are these animals, who are obviously smarter than we are in certain…