It was an apocalyptic experience to wake up on the morning of September 9th in San Francisco, California, to a darkened sky with an eerie orange glow. And it became stranger still when by mid-afternoon the sky hadn’t changed, as if the day had never begun.  This was a San Franciscan’s eye view of the effects of the worst fire season the West Coast has experienced ever. The air was darkened for two days by a blanket of smoke that stretched all along the coast and more than 1,000 miles west over the Pacific Ocean as wildfires raged from Washington down to Southern California.  Even those who haven’t been in the direct path of the fires leading to loss of property and life have experienced some of the worst air pollution in the world, comparable, according to a study done in Berkeley, to smoking 25 cigarettes a day.  And it didn’t help to know that the consequent lung irritation and inflammation made us more prone to lung infections, like COVID-19. What c…

The human microbiome—that 3½ to 4 pounds of bacteria, bacteriophage, fungi, protozoa, and viruses that live on and in us, primarily in our intestines, is finally getting the attention it deserves, and it’s now recognized how much these microbes, which number in the trillions, contribute to our health.They help us digest and absorb food, synthesize vitamins, produce amino acids, secrete mucus, prevent constipation by increasing motility, create food for intestinal cells, and, perhaps most importantly, partner with our immune system—60-80% of which is located in the intestines—by degrading toxins and competing with and killing off infectious bacteria and yeasts.However most of our microbiomes are in pretty bad shape, and in a recent article in the Townsend Letter, pharmacist Ross Pelton, who is also a nutritionist with a Ph.D. in psychology and holistic health, explains why.He compares the situation to a “perfect storm” of factors that have conspired to assault and damage…

. . . yet another assault on our food systemOver the holidays, the Food and Drug Administration took a major step toward approving the first genetically-engineered (GE) fish, a salmon designed to over-produce growth hormone so that it becomes twice as big as normal salmon. This monstrosity has been nicknamed “frankenfish.” Only a massive protest from the public (that means us!) can block approval.Salmon used to be one of the healthiest foods on the planet, but not anymore. As a large fatty fish high on the food chain, salmon concentrates toxins which have proliferated in our oceans in its fatty tissues. While wild salmon is still an acceptable food in small quantities, farmed salmon is not. A 2004 study in the journal Science that analyzed salmon from all over the world found that farmed salmon contained substantially more toxins than wild-caught. These factory-farmed fish are fed a toxic diet and given growth hormones and antibiotics. Because they develop an unappetizing whitish/grey…

As we age, our blood tends to become thicker, stickier and more viscous. When your blood is thick and flows more slowly, oxygen and other nutrients aren’t delivered as efficiently. But worse, viscous blood forms deadly clots more readily and has an abrasive quality that damages blood vessel linings, setting the stage for inflammation, plaque formation and eventual atherosclerosis. It also contributes to high blood pressure and is implicated in age-related cognitive decline and dementias like Alzheimer’s disease.  So keeping the blood thin (as in “blood thinners”) is a good idea, and to this end, doctors often recommend aspirin for its blood-thinning abilities. But aspirin has a big downside: by slowing tissue repair it increases the risk of internal bleeding—usually gastrointestinal bleeding, but also the kind of retinal bleeding or leaking that causes macular degeneration. Even the supposedly safer low doses have been found over time to do the same kind of se…

Climate change is making life tougher for those with allergies, but it’s possible to be allergy-free. A European study published online concluded that allergic reactions to ragweed (the most common cause of what is known as “hay fever”) are in fact getting worse; people who are already sensitive to ragweed are becoming more sensitive, and more and more people who never had problems before are becoming allergic. In fact, in 25-40 years, these researchers estimate the population of Europeans sensitive to ragweed will double, from 33 million to 77 million. Although this study was done in Europe, similar factors, associated with climate change, are at work here in the US. As explained by Lewis Ziska, a plant physiologist at the US Department of Agriculture, warmer temperatures and higher levels of carbon dioxide have encouraged ragweed growth, producing a larger plant and about ten times more ragweed pollen. In addition, it appears that this pollen is a more potent allergen.The Europea…

Egyptian researchers have compared the supplement CoQ10 to diabetes drug glimepiride in treating rats that had been artificially given type 2 diabetes. CoQ10 had marked positive effects on 15 different factors that either cause or prevent/reverse diabetes, surpassing glimepiride in all but 5. Most importantly, CoQ10 has no negative side effects, while there are many problems with glimepiride. Glimepiride belongs to a class of diabetes drugs called sulfonylureas that force the pancreas to produce more insulin. Insulin is a hormone that ushers sugar from the blood into body cells, so it can be stored or burned as energy. Type 2 diabetes occurs when cells become resistant to insulin and sugar accumulates in the blood. While increasing insulin will get sugar into the cells, it creates new problems. High insulin levels are inflammatory, causing aging and all manner of disease including heart disease and obesity. (Sulfonylurea side effects include weight gain and increased risk of…

Vitamin B12 and folate (aka vitamin B9) work together in a very productive partnership. Unfortunately, government statistics show that 30% of the US population is deficient in vitamin B12 and 75% in folate. This is using the Recommended Daily Allowances (RDA) as a reference, which many experts believe are far too low. And since they often work together, a deficiency in one means the other won’t work as it should. So it wouldn’t be too surprising to find you’re deficient in one or both, especially if you’re over the age of 50 when both B12 and folate levels start to decline. Because these two B vitamins participate in so many different biochemical processes, deficiencies can produce a wide range of symptoms: Do you have low energy? Feel weak, or get dizzy spells? Do you find you’re getting more irritable or feeling a bit low? Is your memory getting worse? Is it harder to learn new things; easier to get distracted and confused?  Do you have balance, vision or hearing proble…

When people get sick, their first concern is generally getting well so they can “get back to their lives.” But sometimes a serious illness catapults you into a whole new life you never could have imagined. Such was the case with our company founder and president, Raymond Francis. Three decades ago, Raymond had parlayed his MIT-education in engineering and chemistry into a career many would envy. As a corporate turnaround consultant and an expert in industrial quality and productivity, who was called in to make failing businesses profitable again, Raymond had established an impressive record of international success. He had even been called in to advise the governments of China and Fiji. However, a life-threatening illness changed all that. When doctors not only failed to help him, but only made things worse, he saw that getting well was going to be his greatest challenge yet. It would require digging deep into his reservoirs of strength and hope and working simultaneously on eve…

"Forget not that the earth delights to feel your bare feet, and the winds long to play with your hair." -- Khalil Gibran Before reading any further, if you want to laugh and feel good about life for a few minutes, please click on this great video produced by nature-rx.org. The video tells us what scientists have recently started to document, and what we’ve known intuitively all along: Our relationship with nature is fundamental to our well-being. Nature heals and restores us, mentally, physically and spiritually. Without adequate “vitamin N,” we are somehow lost, disconnected from life and from ourselves, and this impacts us on every level, including having negative effects on our physical and emotional health. In fact, some doctors are beginning to prescribe “nature” to their patients, and some researchers are trying to determine what exact “dose” of time spent in nature would be optimal! So, as we look this month at re-creating ourselves through rest and recreation, it is…

If you’re someone who thinks you don’t have to worry about getting a heart attack because your cholesterol levels are within the desired range, think again. Half of those who’ve had a heart attack had exemplary cholesterol levels at the time! A much more meaningful number to be aware of and to control is your level of oxidized LDL cholesterol, and a new test can tell you that all-important number.     LDL (low-density lipoprotein), sometimes referred to as the “bad” cholesterol, can’t cause heart attacks or strokes unless it becomes oxidized.  While doctors have been measuring LDL for a long time, it’s only been recently that a test that measures oxidized LDL has become widely available.  Chemically, oxidation occurs when an electron is stolen from a molecule by a “pro-oxidant.” Oxidation can become quite damaging in our bodies if it isn’t balanced by the presence of compounds called “antioxidants,” which supply missing electrons and protect molecules…

You know that fresh fruits and vegetables are good for you, but when you feed yourself you’re also feeding trillions of guests. These “guests” are the bacteria (aka microbiota, or tummy bugs) that inhabit your intestines. And according to Justin Sonnenburg, PhD, Assistant Professor of Microbiology and Immunology at Stanford School of Medicine, diet is one of the most powerful impacts on gut microbiota, who feed on fiber-rich carbohydrates found in whole plant foods. Why would you want to treat your tummy bugs as honored guests? Because we have an age-old deal with these guys. We provide them with food and a warm place to live; they help us to digest and absorb food, to synthesize vitamins, to produce amino acids, to secrete mucus, to prevent constipation by increasing motility, to create food for intestinal cells, and, perhaps most importantly, to partner with our immune system (more than 2/3 of which is located in the intestines) by degrading toxins and competing with and killi…

Is your liver taking a beating? Are you an artist, painter or printer, or do you work in a dry cleaning establishment or photocopy shop? If so, you’re exposed to liver-damaging volatile organic solvents daily. Other types of jobs involve different unavoidable and heavy toxic exposures. Bicycle commuting in traffic exposes you to an unhealthy dose of air pollutants. Or do you have a liver disease like hepatitis, cirrhosis, alcohol or drug-induced liver disease, or elevated liver enzymes? (a test your doctor can give you to see if your liver is breaking down) Liver damage/disease are no fun. Fatigue, digestive problems, allergies and frequent colds, flu and other infections; rashes; various aches, pains and other discomforts; mood swings and an inability to deal with stress are just some of the unpleasant consequences of liver overload and disease. Liver Care is a carefully formulated blend of synergistic nutrients in their purest, most bioavailable forms, and includes the liv…

How do you get your family to adopt better health habits?  At Beyond Health we get this question a lot, especially from people who’ve read one of Raymond Francis’s books and have become convinced they want to make some major changes in their lifestyle.  Here are some ideas. First, make time to talk with your spouse or other adult members of the family about your family’s health and what you’ve been learning. They may be “ripe for the picking” and enthusiastic about your ideas. Or they may be ready to make some changes, and not others. You may be excited about going raw and vegan; they may want hot, cooked meals for dinner. You may want to refuse vaccinations for your children; they may want to do more research first before taking such an unpopular stance. Encourage them to empower themselves by reading Raymond Francis’s book The Great American Health Hoax, so it’s not just you who’s supplying information. The Maintenance List chapter alone is worth the price of the boo…

In our polarized country, anger is common.  Not that there aren’t legitimate reasons why many people are angry or ways that anger can be used constructively to make positive change. But often you can sense in people a kind of aimless anger, an angry mood just looking for a target. What if a lot of this anger had to do with diet?  It probably does.  Just like depression (which is described as anger turned towards the self), anger can be a mood disorder, and the Standard American Diet (SAD) fosters mood disorders. Omega-3 fatty acids—lacking in the SAD—are key to mental health and a feeling of well-being. One of the brain’s major components is docosahexaenoic acid (DHA), an omega-3 fat, and the association between low DHA brain levels and depression, suicide and violence is well established.  Receptors in the brain for the “reward” and “feel-good” neurotransmitters dopamine and serotonin are made from DHA. If DHA isn’t available, the body will use inferio…

Humans may have other species beat when it comes to doing higher mathematics, but where food choices are involved, wild geese proved to be significantly more intelligent.Consider this report from anti-GMO activist Jeffrey Smith’s important book, Seeds of Deception.An Illinois soybean farmer had been plagued by a neighboring flock of soybean-loving geese which habitually made a feast of his fields, reducing plant growth to almost a stubble.Unwittingly, genetic engineering helped him to solve this problem. One year, he planted part of one field with genetically modified soybeans. When the geese arrived for their usual feast, they completely ignored this portion of the field and ate only the conventional soybeans, leaving a distinct pattern of growth that showed where each type of soybean had been planted.This solved the problem of keeping the geese away, but it’s just like the refined flour that no bugs want to eat. What are these animals, who are obviously smarter than we are in certain…

The new COVID-19 world is a world beset by fear. Unseen viral particles can be lurking anywhere. Should one find us, we don’t know for sure how we would respond. And with social patterns dramatically altered and the economy collapsing, we are losing our sense of comfort, safety and being in control, leading to a stressful sense of chronic uncertainty and anxiety. We know from many scientific studies that stress negatively affects health. But although there may be little we can do to avoid stress in a COVID-19 world, we can use self-care to decrease and minimize the negative effects of stressful feelings. For example, you can pray or meditate.  Or you can simply bring calm and non-judgmental attention to how you’re feeling.      We’ve talked before about a helpful exercise called Body-Feelings-Mind. In this exercise, you find a comfortable position in a quiet place and, with eyes closed, check in with how you’re feeling, first ph…

Raymond Francis often says, “If you are deficient in only one nutrient, you will get sick, guaranteed.” Although many people still focus single-mindedly on calcium, bone-building is a team sport. While calcium may be the star player, it’s ineffective and even dangerous without its teammates. If even one member of the team goes AWOL, your bones will suffer. Bones are about half mineral and half protein. Minerals give bones their hardness—an important quality if you want to stand up straight. However a large part of bone consists of “bone matrix:” flexible tissue made of collagen and studded with hard minerals. Calcium accounts for about 64% of bone’s mineral content, but phosphorus and magnesium also contribute to bone hardness. Zinc, manganese, silica and copper are used as co-enzymes in constructing bone matrix. Vitamin C is needed to create collagen. Vitamins C, D and K and the minerals boron, chromium, germanium, selenium and vanadium play various roles in what’s called bone…

? Why Supplement Safety Is Often Misunderstood Search trends show rising interest in: “Are supplements safe?” “Do vitamins work?” “Are multivitamins necessary?” These are valid questions. But discussions about supplements are often presented in extremes — either miracle cures or dangerous scams. The truth lies in the middle. Key reality: Supplements are tools.Like any tool, effectiveness depends on quality, dosage, and proper use. ⚖️ Risk vs Reality — Putting Safety Into Context It’s accurate that supplements are not completely risk-free. However, context matters: Potential Risks Poor-quality products Excessive dosing Drug–nutrient interactions Contaminated or adulterated supplements Potential Benefits (when properly used) Correcting nutrient deficiencies Supporting normal physiological function Filling diet gaps Supporting specific life stages (pregnancy, aging, athletics) The most important disti…