Jan 23rd 2024
It's Barbecue Time!
REPRINTED FROM BEYOND HEALTH® News by Raymond Francis Summer is here, the secret sauce recipes are out of the vault, and the neighbors think your house is on fire -- it's barbecue time! Oh, it tastes so good, but it's so bad for us. Here's the bottom line: Man was not intended to eat cooked foods. The hotter we cook food, the more nutrients are lost, and the more carcinogenic chemicals are produced. Grilling and blackening food literally converts some of the food to carcinogens, creating a real cancer-causing nightmare. If we go back to nature and see what is natural - cooking is not natural. Homo sapiens are the only creatures that cook their food. How this foolish practice began no one knows, but the act of cooking produces fundamental changes in the food. Cooked food is chemically different from raw food. And, like all the other creatures on earth, raw food is what we were designed to eat. Since not all of the essential nutrients necessary for good health have been disco…
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