Beyond Health NewsClips

Another Reason to Be Mindful of High-Heat Cooking Cooking transforms food sometimes for the better (improved digestibility, flavor, and safety), and sometimes in ways worth paying attention to. One co … read more

. Curcumin: Why This Ancient Spice Still Captivates Modern Science Few plant compounds have attracted as much scientific interest as curcumin, the bright yellow polyphenol found in turmeric. Curcumin … read more

Curcumin: A Powerful Ally for Heart Attack and Stroke Prevention If heart disease runs in your family—or if you’ve already been diagnosed—you’re likely living with the constant … read more

More than 80% of the US population has too much sugar in their blood. Although only about 10% of these have outright diabetes, all are being harmed by a process called glycation, in which body prot … read more

There’s a good reason why Asians who consume lots of curries retain sharp mental function and little cognitive decline with age. It’s turmeric, the spice that gives curries their golden color. Mo … read more