Why Steaming Vegetables Can Be Better Than Eating Them Raw Although we recommend eating most of the diet raw, research shows that steaming is the best cooking method for preserving nutrients—and in some cases, it can actually increase the availability of powerful protective compounds compared to eating vegetables raw. Cruciferous Vegetables, Cancer Protection, and a Key Enzyme Cruciferous vegetables—such as broccoli, cauliflower, and Brussels sprouts—contain compounds called glucosinolates, which are strongly protective against cancer. Scientists suggest that 3–5 servings per week of cruciferous vegetables provide substantial cancer-protective benefits. For glucosinolates to become biologically active, they must interact with a plant enzyme called myrosinase. This interaction occurs when you chew raw vegetables, breaking down the cellulose walls that keep glucosinolates and myrosinase separated. The problem?Heat can destroy myrosinase—and most people don&r…

Chia Seeds: Ancient Nutrition for Modern Vitality Chia seeds are small, but nutritionally powerful. Long valued for both sustenance and resilience, they remain one of the simplest ways to add essential nutrients to a healthy, whole-food diet. Chia belongs to the mint family and comes in both black and white varieties—nutritionally comparable and equally beneficial. Native to Mexico and the American Southwest, chia seeds were a dietary staple of the Aztec civilization and Maya civilization cultures. Historical records describe chia as a primary fuel source for warriors and a valued food for endurance and strength. Although chia was once widely cultivated, its use declined after the Spanish conquest due to its cultural and religious significance. Today, commercial production has returned, and high-quality chia seeds are widely available. Nutritional Benefits of Chia Seeds Supports Cardiovascular Wellness Chia seeds are one of the richest plant sources of essential fatty acids, par…

Polyphenols: Nature’s Master Defenders for Cellular Health Polyphenols are powerful antioxidant compounds found in plant foods, and their benefits for human health are remarkably broad. As potent antioxidants and anti-inflammatories, polyphenols help protect against virtually every chronic disease by addressing its root drivers: oxidative stress, inflammation, immune imbalance, and cellular damage. Because modern diets are consistently low in polyphenols, we recommend strategic supplementation with one of our quercetin formulas—Quercetin Pro or Cell Repair Formula—to ensure adequate intake of these essential compounds. Tea: A Simple, Powerful Polyphenol Habit Another excellent way to increase your polyphenol intake is by making green or white tea a daily habit. Both green and white tea come from the same plant leaves, but white tea undergoes less processing, allowing it to retain: Higher polyphenol content Lower caffeine levels More calming L-theanine This ma…

Regular exercise is one of the best things you can do for your health. Writing in the Townsend Letter, sports medicine experts Jason E. Barker and Chris D. Meletis say that using the large muscle groups at about 40-50% of your exercise capacity six days a week, with resistance training at least two days a week, has been shown repeatedly to reduce the risk of getting heart disease, diabetes, hypertension, cancer, obesity, depression, anxiety and other chronic diseases. But, they warn, exercise itself can have some hazards, especially when it comes to wear and tear on your joints. They recommend glucosamine, as well as vitamin C to maintain healthy muscles and joints if you engage in regular strenuous exercise. Glucosamine is the precursor for glycosaminoglycans (GAGs), the building blocks of hyaluronic acid and synovial fluid. These lubricants protect the joints from friction. Glucosamine is also used to build cartilage, tendons, and ligaments. Glucosamine stimulates the producti…

Although maintaining strong immunity is important during the winter to avoid colds and flu, a healthy immune system is one of the foundations for optimal health all year round. While necessary to every cell in the body, the antioxidant mineral selenium is particularly valuable to the immune system. Selenium plays a key role in our antioxidant system, helping to make glutathione, and regenerating major antioxidants like vitamins C and E so that they can be reused again and again. One way immune cells kill pathogens is with oxidative poisons. Without the protection of selenium, these poisons can harm the immune cells themselves, weakening them and making them less effective—sometimes even killing them. Selenium has also been shown to keep viruses from mutating into forms that are many times more destructive. Cumulative oxidative damage to immune cells over time causes the immune system to weaken with age. However selenium and other antioxidants can prevent and even reverse age-rel…

Natural food stores and even major grocery chains are now offering bottled teas. While healthier than many beverage alternatives, bottled teas can be high in fluoride from pesticides and the use of fluoridated tap water for brewing. Even an organic, Fair Trade tea in glass bottles, like Honest Tea, is pricey and contains sugar. Also, since they don’t specifically say their tea is brewed with pure water, we can probably assume they use regular tap water, most of which is chock full of toxins and not fit for human consumption. And if you’re drinking green tea for its health benefits, according to Tod Cooperman, President and Founder of ConsumerLab.com, an independent testing laboratory that acts as a watchdog to the supplement and nutraceutical industries, bottled teas aren’t a good bargain. The most potent health benefits in green and white tea lie in their antioxidant polyphenols, primarily a type of polyphenol called catechins. Most research has been done on a particularly po…

The major keys to supporting healthy blood sugar regulation are diet and exercise. Our primitive ancestors who were physically active and ate diets high in fiber and low in carbohydrates didn’t have to worry about blood-sugar problems. If we emulated them, neither would we. Refined sugar is the main dietary culprit. Many people think that they don’t eat much sugar because they don’t dip into the sugar bowl frequently. What they fail to appreciate is the enormous amount of sugar they get from desserts, baked goods and other treats, as well as from the 85 different forms of sugar found in processed foods, where sugar acts as a preservative, as well as to lure consumers with a sweet taste. Sugary soft drinks account for about 1/3 of sugar consumption in the US. Simply avoiding processed foods and soft drinks will go a long way towards eliminating added sugar in your diet and normalizing blood-sugar balance. If you must eat processed foods, check the label for the number of grams of…

Many different nutrients are involved in managing blood sugar. If you are deficient in even one, your blood sugar regulation will be impaired. This is why it’s so important to cover the basics by taking a good multivitamin, and getting the right fats (especially the essential fatty acids) and enough vitamin C and vitamin D, all of which are critical for healthy blood sugar regulation. Best of all would be our Ultimate Wellness Kit. If you have chronically high blood sugar, you are especially at risk for nutrient deficiencies in some of the very nutrients required for healthy blood sugar control. Even in controlled diabetes, blood sugar levels frequently spike to 160-170 mg/dL after meals. The body gets rid of high levels of sugar like these with excessive urination. This removes unwanted sugar, but also depletes the body of water-soluble vitamins and minerals (all the B vitamins, for example, which are so important in energy production). A seminal 1987 study found diabetics defici…

Every summer we warn against using sunscreens. First, sunscreens contain toxic ingredients. Some are better than others, but we haven’t found a single one we’d want to use or recommend. Second, sunscreens are designed to block out the sun’s ultraviolet rays. This prevents sunburn, but it also blocks out many of the sun’s benefits. We’ve been sold a bill of goods on sunlight being dangerous. Sunlight is essential to our health and well-being. While too much sun can give you a sunburn, too much of anything can be harmful. Used intelligently, sunlight is nourishing and energizing. Our bodies convert the sun’s rays into vitamin D. Sunlight increases production of the “happy hormones” that prevent anxiety and depression, it enhances immunity, and increases the oxygen content in our blood. It helps to prevent and reverse cancer. Sunlight has even been shown to lower blood pressure, cholesterol and triglycerides, and to heal wounds and any number of skin diseases. So what is “intelli…

Consumers are finally beginning to bypass sugar-sweetened beverages (SSBs) and their equally toxic artificially-sweetened alternatives. Some people are nixing coffee to avoid excess caffeine’s stressful effect on their adrenal glands. So what’s left to help you get started in the morning or to provide a rewarding pick-me-up when you begin to flag in the afternoon? Purified water is an option. It can be surprisingly energizing, and even delicious, especially with a squeeze of lemon or lime. Of course most tap water is neither energizing nor delicious because it’s full of chemicals and other stuff we’d rather not even think about. But a Beyond Health Reverse Osmosis Water Filtration System can provide you with pure, great tasting water at pennies per gallon. But what about something a little stronger? Here we come to green tea, a beverage that’s not only very satisfying but a superfood that’s been documented to help prevent just about every disease known to mankind, including…

This month, it’s all about toxins. According to our founder, Raymond Francis, there is only one disease, malfunctioning cells, and only two reasons cells malfunction: either they don’t have the right materials to work with (deficiency) or they’re being disrupted with the wrong materials (toxins) that interfere with normal cell function.The barrage of manmade toxic chemicals we encounter today is unprecedented, and it’s taking a huge toll on our health.Though it’s still possible to be healthy for life, it takes knowledge and effort—avoiding as many toxins as you can, and using strategies to detoxify your body from those you can’t avoid.We’ve talked about detoxifying your home with air and water filters and recommended detoxing with frequent infrared saunas.But with all the fuss about environmental toxins, you might be surprised to learn that the most potent source of toxins for almost everyone today is digesting and metabolizing food!In making energy from food, the body produces loads o…

Your body is harboring a couple of potential saboteurs! The words saboteur and sabotage come from French mill workers who would throw their wooden shoes, called sabots, into the machinery at work to make it break down or halt as a form of protest. The two potential saboteurs threatening to break down your body are inflammation and oxidation. Both are body processes that are helpful under normal circumstances, but if they get out of control, watch out!  If they’re allowed to develop into chronic inflammation and oxidative stress, they become health saboteurs of the first order and play a major role in every chronic disease, in problems with energy, and in the aging process itself. Unfortunately, almost everyone today is being damaged by these saboteurs. This is how it happens. Inflammation is the body’s response to injury, irritation or infection.  Cutting your finger, for example, will initiate an inflammatory process that enlarges blood vessels (the reason…

It was an apocalyptic experience to wake up on the morning of September 9th in San Francisco, California, to a darkened sky with an eerie orange glow. And it became stranger still when by mid-afternoon the sky hadn’t changed, as if the day had never begun.  This was a San Franciscan’s eye view of the effects of the worst fire season the West Coast has experienced ever. The air was darkened for two days by a blanket of smoke that stretched all along the coast and more than 1,000 miles west over the Pacific Ocean as wildfires raged from Washington down to Southern California.  Even those who haven’t been in the direct path of the fires leading to loss of property and life have experienced some of the worst air pollution in the world, comparable, according to a study done in Berkeley, to smoking 25 cigarettes a day.  And it didn’t help to know that the consequent lung irritation and inflammation made us more prone to lung infections, like COVID-19. What c…

Oxidation in our bodies is a major cause of aging and disease. If you want to feel your best, avoid diseases down the line and maximize your healing potential, you need to keep oxidation under control. Fortunately antioxidants do just that.  Antioxidants are compounds made by our bodies and derived from our diets or supplements that curtail oxidation and its damaging effects. Unfortunately, however, the oxidizing effects of stress, environmental pollution and other toxins, chronic illness and excess body fat that characterize modern life have multiplied our need for antioxidants, so that most of us are suffering from “oxidative stress”—meaning we don’t have enough antioxidants to manage our level of oxidation.  For the vast majority antioxidant supplementation has become necessary.  Taking an array of different antioxidant supplements is the best approach since they work somewhat differently, complement and synergize with each other, and regenerate each…

In the last NewsClips we told you about a new test for oxidized LDL that should revolutionize cardiology.  It turns out that LDL cholesterol isn’t the problem—it’s only oxidized LDL that causes heart attacks and strokes.  And now a blood test for oxidized LDL has become widely available. But oxidation doesn’t just cause heart disease; it plays a role in all of the chronic diseases and in aging itself.  If you want to stay youthful and healthy, oxidation is something you need to address.  You can do that with antioxidants from food and supplements.  Oxidation is a normal biochemical reaction—it’s necessary to create energy from the food we eat; it’s also used to kill invading pathogens. But it can have destructive effects, creating something called free radicals ─ reactive molecules that damage DNA, cells and body tissues. Fortunately the body has a way of keeping oxidation in check: compounds called antioxidants.  Our bodies make antioxidants, li…

—air pollutants included—can contribute to overall inflammatory burden. Every exposure either adds to or subtracts from the body’s adaptive capacity. Reducing Impact Through Smart Choices For those who choose to continue using wood heat, risk reduction strategies may include: Improving ventilation and chimney efficiency Using EPA-certified stoves Avoiding indoor smoke leakage Limiting exposure duration, especially for children Resources such as woodheat.org provide practical, evidence-based guidance on cleaner wood-heating practices. Supporting the Body’s Resilience Beyond Health’s philosophy emphasizes that reducing exposure and strengthening resilience work together. Key areas of support include: ? Antioxidant Protection Combustion byproducts increase oxidative stress. A diverse antioxidant network helps neutralize free radicals and supports cellular defense mechanisms. Commonly used antioxidants include: Vitamin C Vitamin E Selenium…

Facts don’t cease to exist just because they’re ignored – Aldous HuxleyThe above quote introduces nutritionist Ann Louise Gittleman’s book Zapped, about the invisible pollution that is increasing exponentially all around us — electromagnetic fields (EMFs). Nutrition — what we eat and the supplements we take — can play an important role in protecting ourselves from EMFs’ potentially damaging effects. But first, what are EMFs? Anything that produces energy, including the cells in our own bodies, radiates that energy outwards, creating a field of energy, an EMF, that diminishes exponentially as you move away from its source. Some EMFs are healing and some are harmful. The earth radiates healing energy, which is why “earthing” — standing or sitting barefoot, with the soles of your feet in direct contact with the earth — is a scientifically authenticated healing therapy. Other EMFs can be harmful, depending on their intensity and proximity. These include the radio freq…

We all want to get the most out of our diet and there has been much talk about supposed Superfoods that are more nutritionally dense then other foods. For most, these fruits and vegetables, with a few meats and dairy, are the Holy Grail of foods.People expect them to turn their lives around, but these so-called superfoods aren’t the miracles they appear to be. Many people don’t understand what a superfood is and how vitamin and mineral supplements can be just as good.What Are Superfoods?There aren’t any criteria put forth by the Food and Drug Administration on the definition of a superfood. It is commonly assumed they contain high levels of vitamins and minerals without a lot of calories. People get more bang for their buck. One of the most important aspects of superfoods is the number of antioxidants. Free radicals are negative biological elements in the body that can lead to a number of issues from heart disease to cancer.Antioxidants can decrease or even reverse the impa…