Do you eat to live or live to eat? Neither could be called a healthy relationship with food. Eating to live—using food simply as fuel—takes the joy out of one of life’s great pleasures. On the other hand, giving food too much importance, either by living only for our next meal or obsessing lest we eat too much or eat the wrong things, isn’t a joyful or healthy relationship either.In a healthy relationship, we would look forward to our encounters with food. We would respond appropriately to our hunger cues by supplying ourselves with nourishing and tasty food (in the words of nutrition expert Mark Hyman, MD, “foods we love that love us back”), and we would eat until satisfied and no more. We would trust our body cues to maintain a weight that is perfect for us (although it might not conform to the latest fashion). But according to the National Association of Anorexia Nervosa and Associated Disorders (ANAD), almost 10% of our population is struggling with one or more of the thre…

. . . don't underestimate the importance of stress-reduction strategiesHere's an interesting study that bears witness to the role stress can play in making us more vulnerable to the bad effects of environmental pollution.Traffic pollutants like nitrogen oxides can damage lung tissue and make asthma worse. Researchers at the University of Southern California wanted to know how stress combined with higher nitrogen oxide levels would affect lung function in a group of almost 1,400 children. They assessed how stressful the children's living environments were, then measured nitrogen oxide levels in the air where the children lived as well as several indicators of lung function in the children. When nitrogen oxide levels went up by 22 parts per billion, lung function in the kids from high-stress homes got 5% worse. However, the same increase in air pollution had no affect at all on the kids living in low-stress homes!An earlier study by some of the same researchers found that when exposed to…

. . . understanding the science puts you in control!Most people attribute food cravings and binges to emotional eating. But although strong emotions can certainly be a factor in uncontrolled or compulsive eating, cravings have a biochemical basis. The more you know about what's happening to your biochemistry when you experience an "uncontrollable" craving, the more freedom you have to get back into the driver's seat. This week, we'll look at the connection between food allergies and food addiction.Is there a particular food you eat just about every day, and, when it comes right down to it, you wouldn't give up without a fight? Sorry, but you're probably addicted to it.You may wake up in the morning with a headache or feeling grouchy "until you've had a good breakfast" of cereal with milk and sugar, or bagel or croissant and coffee, or eggs, toast and orange juice. What are the most common food allergens? Wheat (and especially the gluten in wheat, also found in barley and rye), oats, co…