Posted by - Beyond Health on Feb 12th 2026
FDA Relaxes “No Artificial Colors” Rule: What It Means for Clean Eating
A Label Change That Looks Small But Isn’t The U.S. Food and Drug Administration just relaxed a long-standing labeling rule. Food companies may now claim their products contain “no artificial colors” if they are free of petroleum-based synthetic dyes even if they include color additives derived from natural sources like plants. Previously, the FDA only allowed this claim if a product contained no added color whatsoever. On the surface, this sounds like a technical update. In reality, it reflects something much bigger:The gradual shift away from synthetic food dyes in the American food supply. Synthetic vs. Natural Food Colors: What’s the Difference? For decades, many brightly colored foods have relied on petroleum-derived synthetic dyes, often labeled as: Red 40 Yellow 5 Yellow 6 Blue 1 Blue 2 These dyes are inexpensive, stable, and visually striking. But they are not nutritionally supportive. And concerns have long surrounded their role in: Behavi…
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