Beyond Health Dietary Fiber Formula | Beyond Health Dietary Fiber Formula - Posts - Beyond Health

Posted by Beyond Health on Nov 3rd 2025

Reduce Your Risk of Getting Heart Disease, Diabetes and Cancer by Getting More Fiber in Your Diet

You can significantly reduce your risk of getting many of the chronic diseases that plague our times by including more dietary fiber in your diet. These diseases include coronary heart disease, stroke, high blood pressure, high cholesterol, type 2 diabetes, colorectal cancer, and breast cancer. An enormous new study in the prestigious medical journal, Lancet, showed a 15-30 percent reduction in cardiovascular-disease and all-cause mortality in people who got the most fiber versus those who got the least. Those study participants who ate the most fiber, versus those that ate the least, reduced their risk of stroke by 22 percent, their risk of type 2 diabetes or colorectal cancer by 16 percent, and their risk of death from coronary heart disease by 30 percent Interestingly, fiber was also found to be a better way to control spikes in blood sugar after eating than eating a low-glycemic diet. And although a low-glycemic diet also reduced the risk of getting type…

Nov 3rd 2025

Are You Getting Enough Fiber?

Most people aren’t. Most Americans get about 15 grams of fiber daily. In 2002, the US government recommended that the average adult get between 21 and 38 grams each day. These recommendations were based on several large studies that found people who consumed 14 grams of fiber for each 1,000 calories had significantly lower rates of cardiovascular disease and diabetes. Many nutritional experts believe 35-45 grams would be even better. What is fiber? It’s the indigestible portion of plant foods. Most people think of fiber as bulk that helps move the bowels, but there’s much more to know about fiber. There are two kinds of fiber—soluble and insoluble. Soluble fiber becomes gelatinous in the intestines. It’s soothing to intestinal walls and helps make bowel movements easier. Studies show it also decreases cholesterol. Insoluble fiber acts like an intestinal broom. Both kinds ease elimination by increasing fecal bulk and making stools softer. Both kinds of fiber absorb and remove toxins,…

Nov 3rd 2025

Take the Fiber Challenge

If you’re reading this, you probably care about your health and try to eat a good diet. But more than 95 percent of the US population isn’t getting enough of this often neglected nutrient: fiber, and that very likely includes you! The indigestible portion of plant foods, fiber goes far beyond improving digestion and elimination. Fiber is responsible for creating a healthy environment in your gut so that healthy bacteria (probiotics) can flourish and pathogenic bacteria and other bad guys like yeasts and parasites are held in check. The conglomeration of good and bad bugs in your gut is called your microbiome. Without enough fiber, you get a sick microbiome; without a healthy microbiome, you get a sick body. It’s that simple. Without adequate fiber all types of disease thrive, including constipation, diverticulitis, gallstones, hemorrhoids, polyps, cancer, diabetes, obesity, metabolic syndrome, varicose veins, high cholesterol, heart disease, obesity, depression and…

Nov 3rd 2025

Averting Diverticulitis

By the age of 45, one-third of all Americans have a potentially hazardous condition called diverticulosis in their colons. Half of Americans aged 60-80 develop this condition and almost everyone over the age of 90. In diverticulosis, the wall of the colon balloons out forming a pouch, or a pocket called a diverticulum (plural diverticula). Diverticula range in size from a pea to a thimble. By themselves, diverticula aren’t a problem, but up to 25% of the time they progress to diverticulitis, a very painful and even potentially life-threatening situation. Diverticulitis occurs when fecal matter and pathogenic bacteria get stuck in the diverticula leading to infection and inflammation. It causes severe pain, fever, cramping, muscle spasms, bloating and nausea. Although it’s rare, sometimes the pressure inflamed diverticula exert on the colon wall cause perforation of the bowel, a life-threatening situation as bowel contents spill out infecting the whole abdo…

Nov 3rd 2025

Take Care of Your Gut and It Will Take Care of You

It only makes sense to do whatever we can to strengthen our immune systems during the continuing COVID pandemic, and one of the best ways to do that is by supporting a thriving and varied population of beneficial bacteria in our intestines.More than 2/3 of immune cells are located in the gut, where they work synergistically with up to trillions of beneficial bacteria to support immunity.Beneficial gut bacteria activate and support almost every aspect of both innate and adaptive immunity. They increase production of and activate macrophages (the first responder immune cells that literally have pathogens for breakfast—they engulf and devour them) natural killer cells, messenger cells (cytokines), B-cells and T-cells; and they strengthen the gut lining; modify the immune system so it doesn’t overreact and cause too much inflammation; improve absorption of many nutrients; and produce their own natural antimicrobial substances. One of these, acidophilin, is more powerful than pharmaceutica…

Nov 3rd 2025

Boost Your Immunity with Fiber!

You probably associate getting enough fiber—the non-digestible “roughage” we get from plant foods—with good elimination. You may also know that fiber helps maintain a healthy weight by filling you up so you eat fewer calories, or even that fiber helps to maintain good cholesterol levels. But how can eating fiber strengthen your immunity?The answer is that fiber nourishes the trillions of beneficial bacteria (probiotics) that live in our intestines, where they are a crucial part of our immune systems. Anywhere from 60-80% of immune system activity takes place in the intestines, where probiotics attack pathogens with powerful antimicrobial substances. These substances are often as powerful as the strongest antibiotic medications, but they don’t kill off good gut bacteria as is done by antibiotic drugs.According to Rachel Begun, MS, RDN, quoted in a recent issue of Environmental Nutrition, various aspects of modern life have altered gut microflora, damaging immunity and leading to signifi…

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