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Serotonin, Fish Oil and Your Brain

Posted by -Beyond Health on Nov 3rd 2025

Serotonin, Fish Oil and Your Brain

Omega-3s, Mood, and the Biochemistry of Depression Several years ago, Spanish researchers followed more than 12,000 European university graduates over a period of 6½ years, tracking diet and mental health outcomes. Their findings were striking: Diets high in trans fats increased depression risk by 50% Diets rich in fish oil were associated with a significantly lower risk of depression This wasn’t a subtle effect—and it points directly to the biochemical role of dietary fats in mental health. Why Omega-3 Deficiency Affects Mood Fish oil is a concentrated source of omega-3 fatty acids, particularly: EPA (eicosapentaenoic acid) DHA (docosahexaenoic acid) Deficiency in omega-3s has been linked to: Reduced stress resilience Increased anxiety and depression Hostility and aggression Impaired emotional regulation In one randomized controlled trial, medical students who supplemented with EPA/DHA experienced a 20% reduction in anxiety—despite being…

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Childhood Nutrition

Nov 3rd 2025

Childhood Nutrition

Malnutrition is the leading cause of disease in America, and children’s diets are usually worse than even our malnourished adults.  As a result, sub-clinical nutrient deficiencies are common, and show up as behavior problems, learning difficulties, obesity, anxiety, and depression. More and more children are developing cardiovascular risk factors as early as age three and are suffering from diseases that used to be reserved for older folk, like type 2 diabetes, osteoporosis, and cancer. No sane parent would deliberately give their child heart disease or cancer. Yet this is exactly what we do by feeding our children disease-causing “foods” like sugar, white flour, milk, ice cream, cookies, candy, cakes, fruit juice, sodas, pizza, breakfast cereals, French fries and various processed foods.  Unfortunately, the same kinds of so-called “foods” are served in school cafeterias, contributing to poor school performance and impaired social skills. Optimal development and fun…

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Live Longer and Better with Fish Oil

Nov 3rd 2025

Live Longer and Better with Fish Oil

Fish oil can help you live a long life and, even better, a long and HEALTHY life.  Based on their analysis of 23 different studies involving more than a million participants, Chinese researchers recently concluded that Omega-3 fatty acids (such as are found in fish oil) reduced the risk of all-cause mortality by 7% for every 200 mg per day consumed.  But what is a long life worth if it’s not healthy?  The good news is that fish oil increases longevity because it makes us healthier.  Not only has fish oil been shown to help prevent all kinds of disease including cardiovascular disease, metabolic disorders like diabetes, neurological diseases like Alzheimer’s, autoimmune disease, kidney and pancreas disorders, periodontal disease and cancer, it helps keep our telomeres long! What are telomeres?  Telomeres are caps at the ends of chromosomes found in each cell. Like the tips on the ends of shoestrings, they keep DNA strands toget…

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Reduce Inflammation by Improving Your  Omega-3:Omega-6 Ratio

Nov 3rd 2025

Reduce Inflammation by Improving Your Omega-3:Omega-6 Ratio

Inflammation is a major factor in pain and in all kinds of disease from arthritis to allergies, heart disease, obesity, neurodegenerative brain disease and more (see Inflammation: a Common Denominator of Disease).  And one of the primary causes of inflammation is an imbalance in the modern diet between two types of fats called omega-3s and omega-6s. These two fats are sometimes referred to together as the “essential fatty acids.” They are “essential” because our bodies can’t make them, so it’s essential that we get them from either food or supplements.  Omega-3s are anti-inflammatory, while most omega-6s are pro-inflammatory. The typical modern diet provides far too few omega-3s and way too many inflammatory omega-6s.  To make matters worse, those omega-6s are usually from toxic, processed vegetable oils.  Processing these omega-6 oils damages them, often converting them into dangerous trans fats, while contaminating them with added toxins. …

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Information contained in NewsClips articles should not be construed as personal medical advice or instruction. These statements have not been evaluated by the Food and Drug Administration. Products are not intended to diagnose, treat, cure or prevent any disease.