Have you ever stood before an open refrigerator feeling you need something but not knowing quite what? Then you zero in on that leftover chocolate cake and eat the whole thing only to still feel dissatisfied only now you feel guilty and sick to your stomach as well. Psychotherapist and mindfulness teacher, Sasha T. Loring, author of Eating with Fierce Kindness: A Mindful and Compassionate Guide to Losing Weight, gives this as an example of “the wanting mind,” a state of fundamental dissatisfaction that leads to cravings. Cravings can be caused by different things, such as allergies, lack of sleep, and nutritional deficiencies. But, as Loring observes, there is also something in our nature that leads to cravings. And once it gets a toehold a craving is difficult to tame. However, she gives three steps for gaining release craving’s grip: 1. Examine the Wanting Mind. If you can identify and name the “wanting mind”—that sense of being fundamentally…

Do you find yourself eating most of your meals in front of a TV or computer screen? Do you grab food on the go, gulping it down with a beverage before you’ve had a chance to chew it? During meals, are you also talking on your smartphone, or is your mind preoccupied with your next project or concern so much that you barely notice what you’re eating?All of the above are examples of “mindless eating,” the opposite of “mindful eating.”“Mindful eating” is a concept that comes from Buddhism, a religion that cultivates mindfulness not just in eating but in all aspects of everyday life. Although books have been written about mindfulness, very simply it is noticing, in a relaxed, nonjudgmental way, what is happening in the present moment. Although it’s called mindfulness, it necessarily includes the senses, because it is through the senses that we experience the present—through what we see, smell, touch, hear and taste. The practice of mindfulness requires that we slow down, quiet ou…