It only makes sense to do whatever we can to strengthen our immune systems during the continuing COVID pandemic, and one of the best ways to do that is by supporting a thriving and varied population of beneficial bacteria in our intestines.More than 2/3 of immune cells are located in the gut, where they work synergistically with up to trillions of beneficial bacteria to support immunity.Beneficial gut bacteria activate and support almost every aspect of both innate and adaptive immunity. They increase production of and activate macrophages (the first responder immune cells that literally have pathogens for breakfast—they engulf and devour them) natural killer cells, messenger cells (cytokines), B-cells and T-cells; and they strengthen the gut lining; modify the immune system so it doesn’t overreact and cause too much inflammation; improve absorption of many nutrients; and produce their own natural antimicrobial substances. One of these, acidophilin, is more powerful than pharmaceutica…

Allergy season is upon us, and New York Times reporter Tara Parker-Pope, who’s been covering the pandemic for the Times, wrote an article to help her readers distinguish between garden variety respiratory allergies and COVID. We thought our readers might also like some added clarity on the differences between the two. Here’s what she said:1. If you generally have allergies in the spring, are your symptoms the same as always? If they’re different, especially if you’re getting sicker or have had a potential COVID exposure, get tested. 2. Although typical allergy symptoms—sneezing, a runny nose and itchy eyes—can occur with COVID, that’s generally not how it starts. COVID can start in different ways, but dry cough, fever, fatigue and loss of sense of smell are four common symptoms. Unlike flu, which typically comes on fast, COVID symptoms may emerge over several days. It often starts with fatigue or a minor cough.3. COVID symptoms that aren’t common allergy symptoms include chest tig…