Carnivore, herbivore or omnivore, it behooves us all to be locavores—people who buy food from local farms. Buying both local and organic is usually best the best option. This not only supports your health by consuming fresher food, it also supports your local economy and helps the environment. Buying locally is often a bargain for both consumer and farmer. The consumer may pay less by eliminating middlemen, and the farmer gets a fair return. According to the Organic Consumers Association (OCA), using conventional channels farmers get only an average of 20 cents for every dollar spent on food. They do much better selling direct. Local produce is fresher. Produce begins losing nutrient value within hours after it is harvested, and many vegetables and especially fruits are weeks and even months old before they reach outlets. Crops destined for shipping, especially fruit, are often picked before they’re ripe and never reach their maximum nutrient potential. According to one report,…

. . . it can be challenging How about products that say they're "hypoallergenic," "natural," "herbal" or even "organic?" Sorry, but because this market is unregulated, such product descriptions are meaningless. How about buying products at the health food store? Sorry again, but genuinely non-toxic products are relatively rare, and most health food store products don't pass the test. Now manufacturers do have to list all ingredients on the bottle, so you can become an expert on the particular ingredients to avoid. I've written about many of these in prior Newsclips, and the Environmental Working Group (EWG) has done an excellent job in making educational materials about common toxins available on their website. (Also see, "Is Your Bodycare Toxic" by the EWG, at www.shareguide.com/bodycare.html.) However, manufacturers don't have to list unintentional ingredients, i.e., impurities. For example, a Canadian study recently found heavy metals (arsenic, cadmium, lead and others)…

PFAS (per- and profluoroalkyls) are a group of toxic man-made chemical compounds used in a variety of non-stick, water-repellent, and grease and stain-resistant applications. Detrimental to just about every body organ, they’ve been associated with a host of diseases including weakened immune function, cancer, and developmental problems in children.Unfortunately, PFOA, the best known of the PFAS, is found in just about all Americans, and has a half-life in humans of about four years. After a lot of bad press, PFOA and its close cousin, PFOS, were banned by the Environmental Protection Agency (EPA), so their levels in our bodies are going down. But they’re being rapidly replaced by new PFAS that, according to environmental advocacy organization, the Environmental Working Group (EWG), are just as bad. No level of PFAS is desirable in the human body. And since there doesn’t seem to be any way to facilitate their removal (even sweating in an infrared sauna didn’t help to…