Not all food cravings lead to overeating. Your body can give you legitimate cues that certain nutrients are needed, or even that a certain food will fulfill an emotional need.  If you find that a reasonable amount of a desired food satisfies you, wonderful.  Eating one cookie may satisfy a sweet tooth. But if one cookie leads to another, and another, and then, “I can’t believe I ate the whole box,” that’s a problem. Although scientists look for characteristics that separate bingers from non-bingers, given enough stress, just about anyone is likely to turn to Haagen-Dazs.  However, though stress is unavoidable and unpredictable, here are ways you can strengthen your capacity to become “binge-resistant.” Get adequate nutrition. According to food addiction expert Julia Ross, MA, MFCC, dieting, which she calls “a euphemism for starvation,” is the major cause of food cravings and eating disorders. In Never Be Sick Again, Raymond Francis agrees.  He says anyone who…

. . . understanding the science puts you in control!Most people attribute food cravings and binges to emotional eating. But although strong emotions can certainly be a factor in uncontrolled or compulsive eating, cravings have a biochemical basis. The more you know about what's happening to your biochemistry when you experience an "uncontrollable" craving, the more freedom you have to get back into the driver's seat. This week, we'll look at the connection between food allergies and food addiction.Is there a particular food you eat just about every day, and, when it comes right down to it, you wouldn't give up without a fight? Sorry, but you're probably addicted to it.You may wake up in the morning with a headache or feeling grouchy "until you've had a good breakfast" of cereal with milk and sugar, or bagel or croissant and coffee, or eggs, toast and orange juice. What are the most common food allergens? Wheat (and especially the gluten in wheat, also found in barley and rye), oats, co…