Since the publication of his best-selling book Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You’re Eating, Jeffrey M. Smith has become a leading advocate for calling a halt to this potentially dangerous technology.  His organization, the Institute for Responsible Technology (IRT), has collected anecdotal reports from people who recovered from various health problems after they removed genetically modified (GM) foods from their diets on the advice of their doctors.  Some people felt better almost immediately, while with others it took up to 6 weeks to get the full benefit. More than 3,000 people have now reported 28 conditions getting better, including digestive problems, fatigue, obesity, overweight, brain fog, anxiety, depression, food, sensitivities, allergies, chronic pain, Parkinson’s disease, autism, cancer, high blood pressure, and ADHD. Of course, it‘s likely that people who eliminate G…