Thank you — this one required significant modernization. The original version contains: Inflated prevalence claims (“possibly up to 50%”) Broad disease causation claims “100% cured” language Cancer/heart disease fatality attribution Statements that would not meet compliance standards Below is a clean, science-forward, compliant Beyond Health rewrite that preserves the core message — gluten sensitivity is real and under-recognized — without overstatement. Could Gluten Be Affecting Your Health? Many foods people consider healthy — whole-grain breads, cereals, and pastas — contain gluten, a protein found in: Wheat Barley Rye Spelt Kamut For some individuals, gluten can trigger immune reactions that affect digestion and, in certain cases, broader health. Celiac Disease vs. Non-Celiac Gluten Sensitivity Celiac disease is a well-defined autoimmune condition in which gluten triggers damage to the lining of the sma…