Raymond Francis often says, “If you are deficient in only one nutrient, you will get sick, guaranteed.” Although many people still focus single-mindedly on calcium, bone-building is a team sport. While calcium may be the star player, it’s ineffective and even dangerous without its teammates. If even one member of the team goes AWOL, your bones will suffer. Bones are about half mineral and half protein. Minerals give bones their hardness—an important quality if you want to stand up straight. However a large part of bone consists of “bone matrix:” flexible tissue made of collagen and studded with hard minerals. Calcium accounts for about 64% of bone’s mineral content, but phosphorus and magnesium also contribute to bone hardness. Zinc, manganese, silica and copper are used as co-enzymes in constructing bone matrix. Vitamin C is needed to create collagen. Vitamins C, D and K and the minerals boron, chromium, germanium, selenium and vanadium play various roles in what’s called bone…

Carnivore, herbivore or omnivore, it behooves us all to be locavores—people who buy food from local farms. Buying both local and organic is usually best the best option. This not only supports your health by consuming fresher food, it also supports your local economy and helps the environment. Buying locally is often a bargain for both consumer and farmer. The consumer may pay less by eliminating middlemen, and the farmer gets a fair return. According to the Organic Consumers Association (OCA), using conventional channels farmers get only an average of 20 cents for every dollar spent on food. They do much better selling direct. Local produce is fresher. Produce begins losing nutrient value within hours after it is harvested, and many vegetables and especially fruits are weeks and even months old before they reach outlets. Crops destined for shipping, especially fruit, are often picked before they’re ripe and never reach their maximum nutrient potential. According to one rep…