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Reduce Your Risk of Getting Heart Disease, Diabetes and Cancer by Getting More Fiber in Your Diet

Posted by Beyond Health on Nov 3rd 2025

Reduce Your Risk of Getting Heart Disease, Diabetes and Cancer by Getting More Fiber in Your Diet

You can significantly reduce your risk of getting many of the chronic diseases that plague our times by including more dietary fiber in your diet. These diseases include coronary heart disease, stroke, high blood pressure, high cholesterol, type 2 diabetes, colorectal cancer, and breast cancer.  An enormous new study in the prestigious medical journal, Lancet, showed a 15-30 percent reduction in cardiovascular-disease and all-cause mortality in people who got the most fiber versus those who got the least.  Those study participants who ate the most fiber, versus those that ate the least, reduced their risk of stroke by 22 percent, their risk of type 2 diabetes or colorectal cancer by 16 percent, and their risk of death from coronary heart disease by 30 percent Interestingly, fiber was also found to be a better way to control spikes in blood sugar after eating than eating a low-glycemic diet.  And although a low-glycemic diet also reduced the risk of getting type…

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Vegetables that Lower High Blood Pressure

Nov 3rd 2025

Vegetables that Lower High Blood Pressure

Because high blood pressure is a risk factor for heart attack and stroke, many doctors are quick to prescribe blood pressure-lowering medications. But there isn’t one that doesn’t have disturbing side effects, and most of the time they’re unnecessary. Eating a good diet that’s high in fruits and vegetables and low-to-moderate in carbohydrates; taking heart-healthy supplements like CoQ10, vitamin E, vitamin C, magnesium, potassium, garlic, hawthorn, taurine and curcumin; making sure you get 8 glasses of pure water a day; minimizing salt intake; learning to manage stress; losing weight if you’re overweight; and regular exercise will all help to lower your blood pressure if it’s over the ideal 120/80 or below. But scientists are wondering if particular foods may also help. It started when a study done at Queen Mary University in London, England, found that drinking a little over 8 ounces of beet juice decreased systolic blood pressure by about 5 points. Systolic blood pressure is th…

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The Other “Silent Killer” Disease

Nov 3rd 2025

The Other “Silent Killer” Disease

High blood pressure is known as a silent killer. You can have it for years without getting any symptoms until you experience a fatal heart attack. But there is another silent killer: kidney disease. Given the many priorities already on your plate, you probably haven’t given much thought to your kidneys. But since March 10 has been named World Kidney Day (and March, National Kidney Month), we’d like to draw your attention to kidney health if only for a couple of minutes. According to the National Kidney Foundation (NKF), more than 26 million Americans have kidney disease, and most of them don’t know it. By the time you experience clear symptoms, your kidneys may already be shot necessitating dialysis for the rest of your life . . . which may not be that long. Kidney disease is the 9th leading cause of death in the US. Even before symptoms of kidney disease are evident, the disease significantly raises your risk of heart attack, stroke, osteoporosis and anemia. A simple urine or…

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Are You Deficient in Magnesium?

Nov 3rd 2025

Are You Deficient in Magnesium?

It’s Heart Month at Beyond Health. We recently wrote about magnesium and the heart—that magnesium is essential for a healthy heart, and that magnesium deficiency is often the real cause of cardiovascular problems such as high blood pressure, irregular heartbeat, and even heart attacks. Unfortunately magnesium deficiency is epidemic today! It has been estimated that 3/4 of the US population doesn’t consume the Recommended Dietary Allowance (RDA) for magnesium. So 75% of us may not even be getting enough magnesium in our diets to prevent severe deficiency disease, let alone achieve optimal health. But add to that the many factors that prevent full utilization of the magnesium we consume (see article below) and you’ve got a real problem that affects almost everyone. But how can you tell if you’re deficient? The blood test most doctors will give you won’t tell you very much.  The body does everything it can to keep blood levels consistent, and will keep pulling magnesium out…

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Acidosis, the Neglected “Silent Killer”

Nov 3rd 2025

Acidosis, the Neglected “Silent Killer”

Most of us know about “silent killers,” like high blood pressure, insulin resistance, and certain cancers that we can have for years without being aware of it.  But while conventional medicine has expensive tests for (and drugs to treat) these silent killers, a more fundamental silent killer, acidosis, is largely ignored.  What is acidosis?  It’s simply having too much acid in the trillions of body cells that make up our bodies. Most of our population in the US suffer from one degree or another of acidosis, usually unwittingly. And it’s killing us! pH is a measure along a continuum that runs from highly acidic to highly alkaline. The pH of our body fluids, especially the fluids in and around our cells, needs to be slightly alkaline in order for cells to function normally. Acidosis causes cells to malfunction, resulting in a host of other diseases and dysfunctions, including high blood pressure, insulin resistance and cancer. What other problems are a…

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Berberine and Metabolic Syndrome

Nov 3rd 2025

Berberine and Metabolic Syndrome

A large proportion of our society (36.9% at last estimate) now suffers from “metabolic syndrome.” Metabolic syndrome, which greatly increases the risk of developing heart disease, diabetes and non-alcoholic fatty liver disease (NAFLD), is defined as having at least three of the five following conditions:abdominal obesity (waist circumference greater than 102 cm in men or 88 cm in women)high blood pressure (systolic blood pressure at least 130 mm Hg or diastolic blood pressure at least 85 mm Hg or taking hypertension medications)high blood sugar(fasting plasma glucose level at least 100 mg/dL or taking diabetes medications)high triglycerides (greater than 150 mg/dL)low levels of high density lipoprotein (HDL), the “good” cholesterol (less than 40 mg/dL in men or less than 50 mg/dL in women)Epidemiological studies link fructose found in table sugar (a combination of fructose and glucose) and high fructose corn syrup with metabolic syndrome, but it’s been hard to prove causality. Obesity…

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Information contained in NewsClips articles should not be construed as personal medical advice or instruction. These statements have not been evaluated by the Food and Drug Administration. Products are not intended to diagnose, treat, cure or prevent any disease.