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Nov 3rd 2025

Balsamic Vinegar – To Dress up Fruits and Vegetables

. . .  for elegant dining during the holidays or any other time of year! Whether you want to lose a few pounds, prevent or reverse diabetes, protect your bones, reduce blood pressure and heart disease risk, or boost your immunity and fight cancer, balsamic vinegar can help. But what you’ll love our balsamic for during this holiday season (or at any time of year) is its rich, complex taste that complements just about any fruit or vegetable. Here are just a few of the many ways balsamic can turn ordinary fruits and vegetables into something extraordinary and memorable: *Spoon balsamic vinegar over baked pears, or fresh strawberries or peaches. *Add to steamed vegetables in place of butter and salt. *Combine tomato wedges with strawberries, fresh basil and balsamic vinegar. *Blanch spinach, drain and shock in ice water. Squeeze dry, chop and toss with toasted pine nuts, raisins, olive oil and a tiny bit of balsamic vinegar. Add capers if you like. An especially winnin…

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A Plant-Based Thanksgiving

Nov 3rd 2025

A Plant-Based Thanksgiving

What is a plant-based diet? There are different interpretations, but except for the vegan diet, which is exclusively plant, most plant-food diets are centered on plant foods, especially vegetables, using only small amounts of animal products as “condiments.” At Beyond Health, we recommend limiting animal proteins to 2-3 ounces a day, and not every day. Although on Thanksgiving, we enjoy organic turkey, we don’t overdo it. Instead, we make a feast of a beautiful salad with our delicious Beyond Health Olive Oil and Beyond Health Balsamic Vinegar and several favorite vegetable dishes. We then have a little turkey on the side. Here are two treasured vegetable recipes from our friend Bette Acuff, visual artist and artist-of-life, who brings beauty, balance and taste to all of her endeavors. CREAMY CAULIFLOWER SOUP WITH GREENS  1 tablespoon Beyond Health Olive Oil, plus more for drizzling 1 medium onion, chopped (about 1 cup) 4 cloves of garlic, chopped Selina…

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13 Ways to Outsmart the Holidays

Nov 3rd 2025

13 Ways to Outsmart the Holidays

Have you ever won a stare-down with a tray of Christmas cookies?  You’ve probably heard that people gain an average of five to ten pounds between Thanksgiving and New Years. The good news is that the real average is more like one to two pounds. The bad news is that most of that weight is never lost. And people who are already overweight tend to gain pounds faster than normal-weight individuals do. Whether you are following the Beyond Health lifestyle to lose weight, or to get well and stay well, the next few months may challenge your resolve like no other time of year. The holiday season—for many now stretching from Halloween to the Superbowl—is a marathon of festive celebrations with friends and family that attempt to bring cheer to what might otherwise be a cold and gloomy time of year. The Challenge of Cheer It’s always harder to maintain your diet when you leave your house, but during the holidays, there is a whole lot of leaving the house. And the ten…

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Nov 3rd 2025

5 Tips for a Healthier Thanksgiving Dinner

. . .slow cooking at lower heat is best Holidays are times when everyone breaks a few rules. However, you can minimize damage with these 5 tips for a healthier thanksgiving meal. 1. Choose organic turkey. Organic turkeys are usually more delicious than conventional birds, and they're free of pesticides and hormones. They're given antibiotics only when sick rather than as a standard practice, to stimulate growth and compensate for unsanitary living conditions. 2. Use low temperature cooking. Cooking at high temperatures saves time, but high temperatures (over 370 degrees Fahrenheit) create excessive toxic chemical reactions. It's best to preheat your oven to 325 degrees and cook the bird at this temperature until the stuffing reaches 165 degrees (at this temperature any harmful bacteria have been killed) and the meat in the inner thigh is 180 degrees. 3. Make a healthy stuffing. If you need to be strict in food combining, "stuff" with a quartered, peeled yellow onion; a bunc…

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Information contained in NewsClips articles should not be construed as personal medical advice or instruction. These statements have not been evaluated by the Food and Drug Administration. Products are not intended to diagnose, treat, cure or prevent any disease.