Quercetin (pronounced kwer՚-sa-tin) is one of Mother Nature’s most wonderful nutrients. Found naturally in many colorful fruits and vegetables, quercetin supports healthy cell function, providing myriad benefits to the body. Beyond Health considers quercetin foundational in building optimal health, and together with recommending a diet high in fruits and vegetables, we carry two quercetin products: Quercetin Pro and Cell Repair Formula.  Quercetin Pro is for maintaining health, while Cell Repair Formula is a more concentrated form for those who seek to restore compromised health or just want the extra support. Quercetin works synergistically with vitamin C to build collagen, the basic protein building block for constructing body tissues from the skin to bones, and may even prevent and reverse bone loss.  Both are powerful antioxidants that regenerate each other. As anti-inflammatories, studies show this dynamic duo is especially good at alleviating pain, acting as an ant…

More than 80% of the US population has too much sugar in their blood. Although only about 10% of these have outright diabetes, all are being harmed by a process called glycation, in which body proteins get “sugar-coated,” damaging blood vessels, nerves, the brain, the eyes, and even DNA, and releasing harmful chemicals causing oxidation and inflammation. This is why diabetics have so many “diabetic complications,” like heart disease, kidney disease, neuropathies, and liver disorders. To a lesser extent, high blood sugar contributes to these same problems in non-diabetics. How can you tell if you’re among this 80%? By getting your fasting blood sugar measured—it should be 75-85 mg/dL. But even with good blood sugar levels after fasting, you may be having unhealthy blood sugar spikes after meals. These too can be measured and should be less than 120 mg/dL one hour after eating. Blood-sugar problems tend to increase with age (while about 9% of the US population has diabetes, more t…

Thousands of studies on vitamin supplements have demonstrated their value in preventing and reversing disease. Yet, with half the adult population now taking supplements, supplement-bashing has never been more popular, and multivitamins have been taking a direct hit. Liz Szabo’s “Older Americans are ‘Hooked’ on Vitamins ,” in the New York Times, is a case in point. Ms.Szabo states that scientists have proved multivitamin supplements are useless and even dangerous. She notes with dismay that although there is a trend in other segments of the population away from taking multis, older folk remain stubbornly loyal to them, despite this overwhelming evidence. Readers’ comments in response to this article reveal a conversation as polarized and vitriolic as our current political discourse, with the same sense that those on opposing sides live in two different realities. In one reality, supplements (as part of a healthy lifestyle) are helping people recover from se…

Fish oil can help you live a long life and, even better, a long and HEALTHY life.  Based on their analysis of 23 different studies involving more than a million participants, Chinese researchers recently concluded that Omega-3 fatty acids (such as are found in fish oil) reduced the risk of all-cause mortality by 7% for every 200 mg per day consumed.  But what is a long life worth if it’s not healthy?  The good news is that fish oil increases longevity because it makes us healthier.  Not only has fish oil been shown to help prevent all kinds of disease including cardiovascular disease, metabolic disorders like diabetes, neurological diseases like Alzheimer’s, autoimmune disease, kidney and pancreas disorders, periodontal disease and cancer, it helps keep our telomeres long! What are telomeres?  Telomeres are caps at the ends of chromosomes found in each cell. Like the tips on the ends of shoestrings, they keep DNA strands toget…

Humans evolved to spend our days hunting and gathering in the great outdoors, getting plenty of exercise, excitement, camaraderie, fresh air and sun. Those were the good old days when the best things in life were free, including a flood of summer sunlight that created as much vitamin D as it penetrated our bare skin as we would need all year round.  But we moved further and further from the equator, where sunlight is most abundant, and began spending more and more of our lives indoors. We adopted a less healthy diet with fewer and fewer fresh fruits and vegetables with their antioxidants that protected us from potential damage by the sun, and medical authorities began recommending sun avoidance and sunscreens, the weakest of which (PF8) block 95% of the sun’s vitamin-D producing UVB rays. (See here on using the sun intelligently to still get free vitamin D.) Vitamin D deficiency is now so widespread that alternative doctors say virtually every new pa…

Our multi has a brand-new gold label.  Although the formula’s the same, we wanted a label befitting this multi’s value.  Worth its weight in gold for its remarkable benefits to the human body, the Beyond Health Multivitamin also sets a “Gold Standard” for what a multivitamin/mineral should be. Yes, it costs more than the multivitamins you get at the drugstore! But in order to do you any good, you need to get nutrients into your body’s cells , and you’d have to take 40-50 tablets of your average multi to get the same amount of useable nutrients into your cells that you’d get from one of our multi tabs!  Ponder that for a minute. For the nutrients, your body actually gets and uses, the Beyond Health Multi is the least expensive multi on the market! And in fact, you’re getting even more, because our multi has a lot of special ingredients you won’t find in other brands—ingredients that: Increase cellular energy.  This helps your…

The Sugar Season will soon be upon us!  Halloween candy, Thanksgiving pies, sugary Christmas treats and holiday cookies and cakes in between, until New Year’s Eve, when we all resolve to eat healthier next year! But Americans overindulge on sugar all year long. According to nutrition experts at Tufts University , we each average 30 teaspoons of added sugar (sugar not naturally found in foods) daily—over 100 pounds of sugar per person per year!  So what’s the harm in adding a little sweetness to our lives?  Well, a little is fine—2 pieces of fresh fruit a day and even occasional treats made with honey and other natural sweeteners.  But the huge quantities of refined white sugar, and high fructose corn syrup in processed foods, that have become a normal part of the American diet are a major cause of disability and disease. Numerous studies link excess sugar consumption with arthritis, age-related macular degeneration and cataracts…

“Controlling the triggers of age-related inflammation could extend healthspan.”–Yale School of Medicine. Allergies, arthritis, cancer, diabetes, atherosclerosis, osteoporosis, Alzheimer’s disease—almost every American today is already suffering or will suffer at some point in their lifetimes from an inflammatory-related disease like these. But it doesn’t need to be that way! You can spot inflammation and subdue it before it gets out of control and leads to a chronic disease! What exactly is inflammation? Inflammation is the body’s healing response to injury, illness or infection. It brings heat and extra blood supplies where repairs are needed. After the job has been done, the inflammatory process should shut down.  But sometimes it doesn’t.  Instead, it smolders on, becoming chronic inflammation. Nutrient deficiencies and toxicities encourage chronic inflammatory fires that smolder and build until one day they flare up and burn out of control, producing disease. I…

The Real Problem Isn’t One Toxin It’s the Total Load Most people worry about a single exposure: a chemical in food, something in tap water, or an ingredient in toothpaste. But the real issue is cumulative toxic load. Small exposures add up. And when they exceed your body’s detox capacity, the excess must be stored somewhere usually in tissues and fat cells. Over time, this buildup can affect: energy levels resilience to stress immune efficiency metabolic balance long-term health outcomes Why Toxins Accumulate in the Body Your body is designed to detoxify. The liver processes compounds so they can be eliminated through urine, stool, sweat, and breath. However, detox systems can become overwhelmed when: exposure is constant nutrition is insufficient stress is high sleep is poor physical activity is low When detox pathways are overloaded, toxins are temporarily stored instead of eliminated. The Liver: Your Primary Detox Organ The liver is the body…

The secret to erasing arthritic pain is reducing inflammation. This is because inflammation does two things: it produces the swelling and sensitivity that causes pain, and it releases chemicals that break down protective cartilage around your joints, which causes even more pain over time. So if you can reduce inflammation, you can both alleviate pain and disability now AND prevent further deterioration of your joints.  Anti-inflammatory drugs like Advil and Tylenol are generally recommended for this purpose, however every one of them has serious harmful side effects, one of them being long-term destruction of joint cartilage ! As the drugs cause your joints to continue to deteriorate, you will of course need more and more of the drug to manage your pain, and this will cause even more deterioration. The good news is that it’s possible to live a pain-free life even with advanced osteoarthritis! In fact, patients with no cartilage left to cushion one or m…

. . . What's the difference? If you get the 25(OH)D test for vitamin D status that we urge everyone to get, you’re likely to find you’re deficient. It’s also likely your doctor will offer you a prescription for Drisdol, a synthetic form of vitamin D. Thank your doctor, but call us rather than fill that prescription. Drisdol is vitamin D2, a form of vitamin D that is less effective than vitamin D3 (the form of vitamin D we carry) and may even be harmful. There are two basic forms of vitamin D – vitamin D2 and vitamin D3. D3 (cholecalciferol) is the preferred form. It’s what’s made in our skin from sunlight; it’s also found in eggs, organ meats, animal fat and fish oil. Vitamin D2 (ergocalciferol) is synthesized by irradiating yeast or fungi. It isn’t generally found in the human body. Because it’s easier and less expensive to manufacture, D2 is the form most often used for food fortification and in medications. But it’s more di…

Researched extensively since the 1990s, more than 120 clinical trials and thousands of research papers have focused on curcumin’s remarkable health benefits. What is curcumin?  Curcumin is the principal active ingredient of turmeric, the spice that gives Indian curries their golden color. In India, turmeric is revered as “holy powder,” and it has played a major role in traditional Ayurvedic (Indian) medicine for centuries. Curcumin is now being studied in search of possible remedies for some of the major epidemics of our time. Curcumin beneficially affects the expression of more than 700 genes and influences numerous biochemical pathways at the same time. Its unique and powerful antioxidant and anti-inflammatory effects make it extraordinarily beneficial for every system in the body.  Arthritis and any other "itis."  If you've got any of the "itis" diseases, your symptoms are caused by chronic inflammation. Studies have shown that curc…

As studies on its remarkable benefits continue to accumulate, supplemental curcumin is becoming increasingly popular, with a host of different products and formulations, at a wide range of prices, each claiming to be the best.  As a consumer, how can you evaluate the different products out there?  There are certain things you can look for on a product label, but all too often the information you really need isn’t on the label, and sometimes what’s on the label isn’t even in the product!  For example, a report from Consumer Lab, which tests various supplements and makes this information known to the public, found that 20% of the turmeric/curcumin supplements they tested delivered less than 15% of the amount of curcumin claimed on the product label! Also, contaminants, like lead, which was recently found in curcumin coming from Bangladesh, would hardly be listed on any label. A major question when it comes to curcumin is bioavailability. There are various…

While many factors determine whether or not you will get a coronavirus infection, how bad the infection will be, and how long it will take to recover, there is one all-important factor—the state of your immunity.  Beyond Health’s protocol for building and maintaining a strong immune system includes having your vitamin D blood levels tested with a 25(OH)D test, and getting them up to 40-60 ng/mL (100-150 nmol/L) or more depending on your medical situation. Your immune system requires adequate amounts of vitamin D to function the way it’s supposed to. If you’re low on D, it’s like fighting the coronavirus with one hand tied behind your back. You can raise your vitamin D levels with sun, food and supplements. SUN Sunlight is an inexhaustible source of free vitamin D! The sun’s UVB rays convert cholesterol in the skin into vitamin D. However, since these same UVB rays cause sunburn, light-skinned people need to build up a protective tan gradually. The best approach is…

Certain populations have borne the brunt of COVID-19 illness and deaths; and they all are especially likely to be deficiency in vitamin D.  Older folks don’t fare well with the virus. Adults over 65 years of age represent 80% of hospitalizations & have a 23-fold greater risk of death than younger people. The elderly are likely to be vitamin D deficient due to inadequate diet and also because as we age we become less able to manufacture vitamin D in our skin from sunshine. Almost everyone who has died of COVID disease had co-morbidities, including cardiovascular disease, diabetes, chronic respiratory disease, high blood pressure, cancer, lung disease, neurological disease, kidney disease or obesity. Scientific studies have associated all of these conditions with vitamin D deficiency.  Now it has become apparent that significantly more people of color are contracting and dying from COVID-19 than their white counterparts.  Although black Americans repre…

. . . time to retire this old saw Although you’ll still hear the old saw about getting all the nutrition you need from food, in fact it’s virtually impossible today. (For the reasons why, see my report, The Roadmap to Choosing Supplements.) More and more establishment sources are calling a multivitamin a necessity. Case in point is the lead researcher in a new study from Harvard on multivitamins and cancer, J. Michael Gaziano, MD, MPH, who said in a recent news briefing, “Our main message is that the main reason to take a multivitamin is to prevent nutritional deficiency.” This study, by the way, which followed 15,000 men over the age of 50 for four years, found  that taking a low-cost multivitamin reduced their risk of getting cancer by 8% (prostate cancer by 12%). Those are good results, but just imagine what that percentage could be on one of our high-quality multis plus the vitamin C and essential fatty acids found in the Basic Wellness Kit! In addition…

While the world’s attention is riveted by COVID-19, pervasive magnesium deficiency has been an ongoing health crisis for at least sixty years, causing death, disease, and reduced quality of life. Magnesium plays many important roles in heart health, and a deficiency of this important mineral is a major risk factor for having a sudden, fatal heart attack! As one of the body’s most significant anti-inflammatory compounds, magnesium also helps to prevent the chronic diseases that plague our time, such as heart disease, high blood pressure, diabetes, and other “co-morbidities” that increase chances of being hospitalized with and dying from COVID-19. In fact, virtually every known illness can be associated with magnesium deficiency.  Magnesium plays many essential roles in the immune system. It contributes significantly to anti-viral immunity, and has other properties that may make it especially useful for COVID-19. Meanwhile, low magnesium levels can seri…

Insulin resistance has become a major problem in our overweight, sedentary, stressed out, sleep-deprived, refined sugar-eating society, and is a probable co-morbid complication in COVID-19. What is insulin resistance, and how does it lead to diabetes?  Excessive sugar in the blood is a dangerous, inflammatory situation.  It is the hormone insulin’s job to keep blood sugar levels from getting too high by escorting sugar into the cells where it can be either burned to make energy or stored.  However when cells are constantly asked to take on excessive amounts of sugar they become “insulin resistant.”    The body responds by making more insulin, forcing more sugar into the unwilling cells. But over time, the cells become increasingly resistant. Eventually sugar builds up to unhealthy levels, a condition called pre-diabetes.   According to the Centers for Disease Control and Prevention, about 1/3 of our population has prediabetes. …