How you take your supplements and what you take them with can make a big difference in how your body absorbs and uses the nutrients they provide. At Beyond Health, our formulas are designed to combine nutrients in the most synergistic way so that they support rather than compete with each other. If you take too much of one nutrient it can suppress absorption of another—this is the case with zinc and copper. To prevent this, the two nutrients must be present in a balanced ratio. B vitamins work together, so they should almost always be taken together as a “team.” Also, most supplements should be taken with food. You can trust Beyond Health to provide balanced formulas, so, for the most part, all you have to do is follow the directions on the label. However, fat-soluble vitamins should always be taken with a good amount of fat in a meal for best absorption. The fat-soluble vitamins are A, D, E and K. Customers who’ve been trying to get their vitamin D levels up have sometimes re…

We’ve said it frequently: More than 90% of the multivitamins on the market today are a waste of money and not worth taking, and one of the best investments you can make for your health is a high-quality multi. It is not easy to make a superior multi, but that’s what we do. So, what specifically are the features that make our multi superior? It is a high-potency formula, which means you get higher amounts than in other multis. Government RDAs are not sufficient for optimal health, and most people don’t absorb nutrients as well as they should. By using only the purest and safest forms of vitamins and minerals, we can safely provide generous amounts. All nutrients are in biologically preferred forms for enhanced absorption and activity even for those with compromised health. Over 90% of other brands do not use these preferred forms because they cost more. The nutrients in our multi are identical to those found in food, so the body recognizes them and knows exactly what to do with th…

Getting enough magnesium is a problem for most people in industrial societies, where soil depletion and food processing have stripped minerals, especially magnesium, from our food; and magnesium deficiency is showing up in all kinds of health problems, from heart disease to neurological and emotional problems, from chronic fatigue to diabetes, and more. But taking too much magnesium—or more specifically, taking more magnesium than you can absorb—can be a problem too. Magnesium that the body can’t absorb causes an osmotic pressure in the bowel that stimulates bowel movement, decreasing “transit time” (the time it takes food to travel from the mouth out through the anus) and causing loose stools and/or diarrhea. When food is rushed through the gut in this way, there isn’t enough time for the intestines to absorb nutrients adequately.  Such was the case for a chemistry professor who consulted renowned alternative health doctor Dr. Jonathan V. W…