Most people aren’t. Most Americans get about 15 grams of fiber daily. In 2002, the US government recommended that the average adult get between 21 and 38 grams each day. These recommendations were based on several large studies that found people who consumed 14 grams of fiber for each 1,000 calories had significantly lower rates of cardiovascular disease and diabetes. Many nutritional experts believe 35-45 grams would be even better. What is fiber? It’s the indigestible portion of plant foods. Most people think of fiber as bulk that helps move the bowels, but there’s much more to know about fiber. There are two kinds of fiber—soluble and insoluble. Soluble fiber becomes gelatinous in the intestines. It’s soothing to intestinal walls and helps make bowel movements easier. Studies show it also decreases cholesterol. Insoluble fiber acts like an intestinal broom. Both kinds ease elimination by increasing fecal bulk and making stools softer. Both kinds of fiber absorb and remove toxins,…

The major keys to supporting healthy blood sugar regulation are diet and exercise. Our primitive ancestors who were physically active and ate diets high in fiber and low in carbohydrates didn’t have to worry about blood-sugar problems. If we emulated them, neither would we. Refined sugar is the main dietary culprit. Many people think that they don’t eat much sugar because they don’t dip into the sugar bowl frequently. What they fail to appreciate is the enormous amount of sugar they get from desserts, baked goods and other treats, as well as from the 85 different forms of sugar found in processed foods, where sugar acts as a preservative, as well as to lure consumers with a sweet taste. Sugary soft drinks account for about 1/3 of sugar consumption in the US. Simply avoiding processed foods and soft drinks will go a long way towards eliminating added sugar in your diet and normalizing blood-sugar balance. If you must eat processed foods, check the label for the number of grams of…