Cardiovascular disease is our leading cause of death by disease; quercetin is one of your best defenses against it. Quercetin is a type of antioxidant polyphenol called a flavonoid found in fruits and vegetables. Research confirms its ability to prevent heart disease and promote overall health. Large population studies have found that diets high in quercetin are associated with reduced risk of developing heart disease. Further research has found that quercetin helps prevent heart disease in these eight ways. Quercetin supplementation in humans lowers total and LDL cholesterol while raising HDL. Laboratory and animal research indicate that quercetin triggers removal of cholesterol from artery walls leading to plaque regression.   LDL cholesterol doesn’t form dangerous plaque unless it becomes oxidized. It has recently become possible to get a blood test showing your level of oxidized LDL through standard laboratories.  We encourage everyone to ask for this test…

Most people aren’t. Most Americans get about 15 grams of fiber daily. In 2002, the US government recommended that the average adult get between 21 and 38 grams each day. These recommendations were based on several large studies that found people who consumed 14 grams of fiber for each 1,000 calories had significantly lower rates of cardiovascular disease and diabetes. Many nutritional experts believe 35-45 grams would be even better. What is fiber? It’s the indigestible portion of plant foods. Most people think of fiber as bulk that helps move the bowels, but there’s much more to know about fiber. There are two kinds of fiber—soluble and insoluble. Soluble fiber becomes gelatinous in the intestines. It’s soothing to intestinal walls and helps make bowel movements easier. Studies show it also decreases cholesterol. Insoluble fiber acts like an intestinal broom. Both kinds ease elimination by increasing fecal bulk and making stools softer. Both kinds of fiber absorb and remove toxins,…

Researched extensively since the 1990s, more than 120 clinical trials and thousands of research papers have focused on curcumin’s remarkable health benefits. What is curcumin?  Curcumin is the principal active ingredient of turmeric, the spice that gives Indian curries their golden color. In India, turmeric is revered as “holy powder,” and it has played a major role in traditional Ayurvedic (Indian) medicine for centuries. Curcumin is now being studied in search of possible remedies for some of the major epidemics of our time. Curcumin beneficially affects the expression of more than 700 genes and influences numerous biochemical pathways at the same time. Its unique and powerful antioxidant and anti-inflammatory effects make it extraordinarily beneficial for every system in the body.  Arthritis and any other "itis."  If you've got any of the "itis" diseases, your symptoms are caused by chronic inflammation. Studies have shown that curc…