February is Heart Month, and an absolutely critical nutrient for the heart and cardiovascular system is vitamin E. When experimental animals are deprived of vitamin E, they die of heart disease. The two principle roles vitamin E plays in heart health are as an antithrombin, preventing clots inside blood vessels, and as an antioxidant, preventing lipid peroxidation, or oxidation of fats. While vitamin C is our body’s major water-soluble antioxidant, vitamin E is its major fat-soluble antioxidant. Maintaining healthy arteries, free of plaque, is key to maintaining a healthy heart. Plaque forms when cholesterol (low-density lipoprotein or LDL), which is a type of fat, becomes oxidized. Vitamin E plays an essential role in protecting LDL from such oxidation. Cell membranes are composed primarily of fats. As we age our cell membranes tend to become stiffer, primarily due to oxidation. The blood cells themselves become thicker, which increases blood viscosity and impedes circulation…

An absolutely critical nutrient for the heart and cardiovascular system is vitamin E. When experimental animals are deprived of vitamin E, they die of heart disease. The two principle roles vitamin E plays in heart health are as an antithrombin, preventing clots inside blood vessels, and as an antioxidant, preventing lipid peroxidation, or oxidation of fats. While vitamin C is our body’s major water-soluble antioxidant, vitamin E is its major fat-soluble antioxidant. Maintaining healthy arteries, free of plaque, is key to maintaining a healthy heart. Plaque forms when cholesterol (low-density lipoprotein or LDL), which is a type of fat, becomes oxidized. Vitamin E plays an essential role in protecting LDL from such oxidation. Cell membranes are composed primarily of fats. As we age our cell membranes tend to become stiffer, primarily due to oxidation. The blood cells themselves become thicker, which increases blood viscosity and impedes circulation. Vitamin E helps blood cell…

When you think about immune-building nutrients, vitamin E probably isn’t among the first that come to mind.  But it should be.  Vitamin E is one of the most effective nutrients known for supporting immune function—especially when it comes to fighting off viral infections, and even a marginal deficiency will throw a monkey wrench into your immune system’s response to a challenge. Laboratory, animal and human studies have shown that vitamin E has a variety of effects on immune cell production, differentiation, proliferation and activity; that vitamin E insufficiency diminishes these effects; and that supplementing with vitamin E at higher than government recommended levels enhances them. Yet as we confront the current viral pandemic, approximately 90% of the US population isn’t getting enough vitamin E from their diets to meet even minimal government standards. The average American diet supplies less than half the government’s Recommended Dietary Intake (RD…