GMO Foods, Gut Health, and the Hidden Pathway to Chronic Illness Since the publication of his best-selling book Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You’re Eating, Jeffrey M. Smith has emerged as one of the most prominent voices calling for a global reassessment—and potential halt—of genetically engineered (GE) food technology. Through his organization, the Institute for Responsible Technology (IRT), Smith has documented thousands of anecdotal reports from individuals whose health improved after eliminating genetically modified (GM) foods from their diets, often on the recommendation of their healthcare providers. Some people reported improvements within days; for others, benefits unfolded gradually over four to six weeks. Reported Health Improvements After Removing GM Foods To date, more than 3,000 individuals have reported improvement in 28 different conditions, including: Digestive disorde…