Gut HealthOne good thing about getting older is that we generally become more self-accepting, warts and all.  And if we’re getting a little paunchier in our mid-sections, in the broad scheme of things it’s just not the big deal it would have been in our greener years. Besides, as my good friend Alice says, “everybody’s fat now.” But cosmetic issues aside, gaining fat is an indication that our cells are in trouble. The fact that we’re hardly alone in this predicament doesn’t mean it’s not something to be concerned about. A spreading middle means we’re headed in the wrong direction—the direction of premature aging and chronic disease. Fat cells produce inflammatory chemicals, and chronic inflammation is a common denominator of chronic disease. Being overweight increases your risk of high blood sugar and is the single best predictor of developing type 2 diabetes. High blood sugar causes glycation—a “sugar-coating” of proteins, and since our bodies are made of protein, gly…

Egyptian researchers have compared the supplement CoQ10 to diabetes drug glimepiride in treating rats that had been artificially given type 2 diabetes. CoQ10 had marked positive effects on 15 different factors that either cause or prevent/reverse diabetes, surpassing glimepiride in all but 5. Most importantly, CoQ10 has no negative side effects, while there are many problems with glimepiride. Glimepiride belongs to a class of diabetes drugs called sulfonylureas that force the pancreas to produce more insulin. Insulin is a hormone that ushers sugar from the blood into body cells, so it can be stored or burned as energy. Type 2 diabetes occurs when cells become resistant to insulin and sugar accumulates in the blood. While increasing insulin will get sugar into the cells, it creates new problems. High insulin levels are inflammatory, causing aging and all manner of disease including heart disease and obesity. (Sulfonylurea side effects include weight gain and increased risk of…

For years, Beyond Health has recommended limiting fruit consumption to two pieces of fruit per day and avoiding fruit juice altogether. Although fresh fruit is a good source of nutrients, it’s also high in sugar, and sugar, even from healthy sources, can be detrimental if you get too much of it.Although a diet high in fruits and vegetables is often recommended for lowering blood pressure, studies have found that high fruit consumption is not associated with lowered blood pressure and can even cause elevations in blood pressure.How would eating fruit lead to higher blood pressure? It’s the sugar in the fruit that’s the problem.Fruit contains two kinds of sugar—50% glucose and 50% fructose. And they each impact blood pressure. High fructose corn syrup is also composed primarily of glucose and fructose—42% glucose and 55% fructose. Under normal, healthy circumstances, if you eat a piece of fruit, the glucose will cause sugar levels in your blood to rise somewhat. In response, the body pr…