glycation | glycation - Posts - Beyond Health

Nov 3rd 2025

Why Controlling Blood Sugar is So Important

Most people know that diabetes is a serious disease of high blood sugar that can damage the heart and blood vessels, eyes, kidneys and nerves. Fewer know that pre-diabetics develop similar problems. But maybe you’re neither diabetic nor pre-diabetic. You don’t have to worry about high blood sugar, right? Well, maybe you do. Diabetes is currently diagnosed if fasting blood sugar (aka blood glucose) levels reach 126 mg/dL, and pre-diabetes if levels reach 100 mg/dL. But many alternative practitioners like to see their patients maintain levels below 90 mg/dL, or even 85 mg/dL, since research shows damage to body organs and tissues can begin when these levels are exceeded. Do you know your blood sugar level? Since it tends to rise with age, it should be measured periodically. Why is high blood sugar so damaging? Excess sugar in the blood gets converted into triglycerides. These either become fat or they stay in the blood and increase your risk of heart disease. But even more d…

Nov 3rd 2025

Discover How Natural Supplement Beats Diabetes Drug

Egyptian researchers have compared the supplement CoQ10 to diabetes drug glimepiride in treating rats that had been artificially given type 2 diabetes. CoQ10 had marked positive effects on 15 different factors that either cause or prevent/reverse diabetes, surpassing glimepiride in all but 5. Most importantly, CoQ10 has no negative side effects, while there are many problems with glimepiride. Glimepiride belongs to a class of diabetes drugs called sulfonylureas that force the pancreas to produce more insulin. Insulin is a hormone that ushers sugar from the blood into body cells, so it can be stored or burned as energy. Type 2 diabetes occurs when cells become resistant to insulin and sugar accumulates in the blood. While increasing insulin will get sugar into the cells, it creates new problems. High insulin levels are inflammatory, causing aging and all manner of disease including heart disease and obesity. (Sulfonylurea side effects include weight gain and increased risk of…

Nov 3rd 2025

Discover How Berberine and Weight Loss Work Together

Gut HealthOne good thing about getting older is that we generally become more self-accepting, warts and all. And if we’re getting a little paunchier in our mid-sections, in the broad scheme of things it’s just not the big deal it would have been in our greener years. Besides, as my good friend Alice says, “everybody’s fat now.” But cosmetic issues aside, gaining fat is an indication that our cells are in trouble. The fact that we’re hardly alone in this predicament doesn’t mean it’s not something to be concerned about. A spreading middle means we’re headed in the wrong direction—the direction of premature aging and chronic disease. Fat cells produce inflammatory chemicals, and chronic inflammation is a common denominator of chronic disease. Being overweight increases your risk of high blood sugar and is the single best predictor of developing type 2 diabetes. High blood sugar causes glycation—a “sugar-coating” of proteins, and since our bodies are made of protein, gly…

Posted by * on Jul 14th 2025

Understanding Sugar and Hypertension: Key Insights

For years, Beyond Health has recommended limiting fruit consumption to two pieces of fruit per day and avoiding fruit juice altogether. Although fresh fruit is a good source of nutrients, it’s also high in sugar, and sugar, even from healthy sources, can be detrimental if you get too much of it. Although a diet high in fruits and vegetables is often recommended for lowering blood pressure, studies have found that high fruit consumption is not associated with lowered blood pressure and can even cause elevations in blood pressure. How would eating fruit lead to higher blood pressure? It’s the sugar in the fruit that’s the problem. Fruit contains two kinds of sugar—50% glucose and 50% fructose. And they each impact blood pressure. High fructose corn syrup is also composed primarily of glucose and fructose—42% glucose and 55% fructose. Under normal, healthy circumstances, if you eat a piece of fruit, the glucose will cause sugar levels in your blood to rise so…

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