Since the publication of his best-selling book Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You’re Eating, Jeffrey M. Smith has become a leading advocate for calling a halt to this potentially dangerous technology.  His organization, the Institute for Responsible Technology (IRT), has collected anecdotal reports from people who recovered from various health problems after they removed genetically modified (GM) foods from their diets on the advice of their doctors.  Some people felt better almost immediately, while with others it took up to 6 weeks to get the full benefit. More than 3,000 people have now reported 28 conditions getting better, including digestive problems, fatigue, obesity, overweight, brain fog, anxiety, depression, food, sensitivities, allergies, chronic pain, Parkinson’s disease, autism, cancer, high blood pressure, and ADHD. Of course, it‘s likely that people who eliminate G…

It only makes sense to do whatever we can to strengthen our immune systems during the continuing COVID pandemic, and one of the best ways to do that is by supporting a thriving and varied population of beneficial bacteria in our intestines.More than 2/3 of immune cells are located in the gut, where they work synergistically with up to trillions of beneficial bacteria to support immunity.Beneficial gut bacteria activate and support almost every aspect of both innate and adaptive immunity. They increase production of and activate macrophages (the first responder immune cells that literally have pathogens for breakfast—they engulf and devour them) natural killer cells, messenger cells (cytokines), B-cells and T-cells; and they strengthen the gut lining; modify the immune system so it doesn’t overreact and cause too much inflammation; improve absorption of many nutrients; and produce their own natural antimicrobial substances. One of these, acidophilin, is more powerful than pharmaceutica…