Our bodies are designed to maintain us at a weight that is perfect for us (although perhaps not perfect by fashion model standards) by telling us when we’re hungry, what we’re hungry for, and when we’ve had enough. But while some people just naturally eat this way, many of us have become desensitized to our body’s signals and need to relearn Intuitive Eating (IE).In the past twenty years, IE has been the subject of many of scientific studies. They’ve found that rejecting diets, being supported to love and accept ourselves as we are and learning to trust our own intuition when it comes to food choices lead to substantial gains in emotional well-being and quality of life. IE also greatly reduces risks for compulsive eating, binge eating and other eating disorders, and it’s been linked to lower weight, lower blood pressure and cholesterol levels independent of weight loss, and increased glycemic control in type 2 diabetes. For those who are re-learning IE, Dr. Steven C. Straus, MD, sugge…

This year we’re focusing on energy—which of course comes from eating food. But overeating—eating more than we need to meet biological demand—can weigh us down, literally, with energy stored as fat.Our nation is obsessed with food and weight. We love to eat, eat a lot of the wrong things, and eat more than we need, so we’re constantly looking for ways to lose weight. Food psychologist Marc David reports that nearly 50% of little girls in the U.S. ages 3-6(!) are already concerned about their weight and report that they are on a diet, while about 1/3 of American adults are on a diet at any given time.Did nature make a mistake in giving us an appetite that drives us to overeat?Dr. Doug Lisle, PhD, co-author of The Pleasure Trap, has an answer for this. Our primitive ancestors and their appetites were perfectly adapted to their environment. Three instincts gave them an evolutionary advantage: 1) the drive to experience pleasure; 2) the drive to avoid pain; and 3) the drive to be efficien…