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Exercise in Spurts Counteracts the Negative Effects of Too Much Sitting

Posted by Beyond Health on Nov 3rd 2025

Exercise in Spurts Counteracts the Negative Effects of Too Much Sitting

More of us than ever are working from home and ordering what we need online, wedding us ever more closely to our computers. And while Americans were sitting too much before, it’s only gotten worse. While there’s nothing wrong with sitting per se, sitting in the same chair hour after hour actually changes body chemistry for the worse, increasing insulin resistance, blood sugar and triglycerides. Since these changes are linked with diseases like heart disease, diabetes, metabolic syndrome, obesity, dementia and cancer, and even to earlier death, sitting has been called “the new smoking.” Many people try to counteract the negative effects of too much sitting with a daily walk or run, or going to the gym after work, but although these forms of exercise are helpful in reducing the negative effects of sitting (and have their own additional benefits), they are much less effective than getting up out of your chair every 15 minutes or so and moving around a bit. Former N…

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Why Controlling Blood Sugar is So Important

Nov 3rd 2025

Why Controlling Blood Sugar is So Important

Most people know that diabetes is a serious disease of high blood sugar that can damage the heart and blood vessels, eyes, kidneys and nerves. Fewer know that pre-diabetics develop similar problems. But maybe you’re neither diabetic nor pre-diabetic. You don’t have to worry about high blood sugar, right? Well, maybe you do. Diabetes is currently diagnosed if fasting blood sugar (aka blood glucose) levels reach 126 mg/dL, and pre-diabetes if levels reach 100 mg/dL. But many alternative practitioners like to see their patients maintain levels below 90 mg/dL, or even 85 mg/dL, since research shows damage to body organs and tissues can begin when these levels are exceeded. Do you know your blood sugar level? Since it tends to rise with age, it should be measured periodically. Why is high blood sugar so damaging? Excess sugar in the blood gets converted into triglycerides. These either become fat or they stay in the blood and increase your risk of heart disease. But even more d…

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Curcumin and High Blood Sugar

Nov 3rd 2025

Curcumin and High Blood Sugar

More than 80% of the US population has too much sugar in their blood. Although only about 10% of these have outright diabetes, all are being harmed by a process called glycation, in which body proteins get “sugar-coated,” damaging blood vessels, nerves, the brain, the eyes, and even DNA, and releasing harmful chemicals causing oxidation and inflammation. This is why diabetics have so many “diabetic complications,” like heart disease, kidney disease, neuropathies, and liver disorders. To a lesser extent, high blood sugar contributes to these same problems in non-diabetics. How can you tell if you’re among this 80%? By getting your fasting blood sugar measured—it should be 75-85 mg/dL. But even with good blood sugar levels after fasting, you may be having unhealthy blood sugar spikes after meals. These too can be measured and should be less than 120 mg/dL one hour after eating. Blood-sugar problems tend to increase with age (while about 9% of the US population has diabetes, more t…

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Berberine and Metabolic Syndrome

Nov 3rd 2025

Berberine and Metabolic Syndrome

A large proportion of our society (36.9% at last estimate) now suffers from “metabolic syndrome.” Metabolic syndrome, which greatly increases the risk of developing heart disease, diabetes and non-alcoholic fatty liver disease (NAFLD), is defined as having at least three of the five following conditions:abdominal obesity (waist circumference greater than 102 cm in men or 88 cm in women)high blood pressure (systolic blood pressure at least 130 mm Hg or diastolic blood pressure at least 85 mm Hg or taking hypertension medications)high blood sugar(fasting plasma glucose level at least 100 mg/dL or taking diabetes medications)high triglycerides (greater than 150 mg/dL)low levels of high density lipoprotein (HDL), the “good” cholesterol (less than 40 mg/dL in men or less than 50 mg/dL in women)Epidemiological studies link fructose found in table sugar (a combination of fructose and glucose) and high fructose corn syrup with metabolic syndrome, but it’s been hard to prove causality. Obesity…

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Nov 3rd 2025

Berberine and Weight Loss

Gut HealthOne good thing about getting older is that we generally become more self-accepting, warts and all.  And if we’re getting a little paunchier in our mid-sections, in the broad scheme of things it’s just not the big deal it would have been in our greener years. Besides, as my good friend Alice says, “everybody’s fat now.” But cosmetic issues aside, gaining fat is an indication that our cells are in trouble. The fact that we’re hardly alone in this predicament doesn’t mean it’s not something to be concerned about. A spreading middle means we’re headed in the wrong direction—the direction of premature aging and chronic disease. Fat cells produce inflammatory chemicals, and chronic inflammation is a common denominator of chronic disease. Being overweight increases your risk of high blood sugar and is the single best predictor of developing type 2 diabetes. High blood sugar causes glycation—a “sugar-coating” of proteins, and since our bodies are made of protein, gly…

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Information contained in NewsClips articles should not be construed as personal medical advice or instruction. These statements have not been evaluated by the Food and Drug Administration. Products are not intended to diagnose, treat, cure or prevent any disease.