Who wants to bet that a thick, juicy steak would satisfy your appetite more completely than a bowl of beans and peas? If you bet on the steak, you would be wrong. A recent study proved it. The reason beans and peas were more satisfying?  Fiber! Researchers fed 43 healthy, normal-weight young men a pork/veal dinner. The meal was 19% protein, 53% carbohydrate and 28% fat, and supplied 6 grams of fiber. The men’s appetites were then scored every half hour for the next three hours. At that point, they were given a second meal and told to eat as much as they wanted. The next day, the same men were fed the same meal, except that the meat was replaced by beans and peas. Although the percentages of protein, carbohydrate and fat were the same as in the first meal, the fiber content was now 25 grams.  The men’s appetites were again monitored, and after three hours they were given a second meal and told to eat as much as they wanted. The results? The men reported being less h…

Spending time in the natural world can normalize our inner “body clock” also known as our circadian rhythm. Attuned to environmental cues like sunlight, temperature, and seasonal changes, our circadian rhythm regulates many physiological processes, including when to sleep and when to eat. Artificial light and electronic devices like computers and televisions give our bodies false cues that have nothing to do with the natural order of things and disrupt our circadian rhythm, which a growing body of research has linked to many mental and physical health problems. Sleep issues are an obvious casualty, as is false hunger leading to overweight and obesity. Circadian rhythm disruption has also been implicated in high blood pressure and heart disease, cognitive dysfunction, neurological problems like Parkinson’s disease, asthma, autoimmune illness, and mental health issues like depression, seasonal affective disorder (SAD) and bipolar disorder. A recent University of Colorado study w…

Our bodies are designed to maintain us at a weight that is perfect for us (although perhaps not perfect by fashion model standards) by telling us when we’re hungry, what we’re hungry for, and when we’ve had enough. But while some people just naturally eat this way, many of us have become desensitized to our body’s signals and need to relearn Intuitive Eating (IE).In the past twenty years, IE has been the subject of many of scientific studies. They’ve found that rejecting diets, being supported to love and accept ourselves as we are and learning to trust our own intuition when it comes to food choices lead to substantial gains in emotional well-being and quality of life. IE also greatly reduces risks for compulsive eating, binge eating and other eating disorders, and it’s been linked to lower weight, lower blood pressure and cholesterol levels independent of weight loss, and increased glycemic control in type 2 diabetes. For those who are re-learning IE, Dr. Steven C. Straus, MD, sugge…