Beyond Health NewsClips

Bruce Ames, PhD, is one of our nation’s most distinguished scientists. Professor Emeritus of Biochemistry and Molecular Biology at the University of California, Berkeley, and director of the Nutrition … read more

A credible scientist is worried about the high oxalic acid (aka oxalate) content in green drinks and vegetarian diets.  Should you be concerned?  Maybe. Oxalic acid is found in plant fo … read more

Excessive amounts of salt in the diet damages healthy bacteria living in our intestines and leads to high blood pressure, heart disease, cancer, osteoporosis, and fatigue.But we need some salt. If yo … read more

Heavy metals, like lead, mercury, cadmium and arsenic, are one of our biggest health problems. Used to manufacture many common products, they’re now found throughout our air, water and food. Virtually … read more

We’ve said it frequently: More than 90% of the multivitamins on the market today are a waste of money and not worth taking, and one of the best investments you can make for your health is a high-quali … read more