Who wants to bet that a thick, juicy steak would satisfy your appetite more completely than a bowl of beans and peas? If you bet on the steak, you would be wrong. A recent study proved it. The reason beans and peas were more satisfying?  Fiber! Researchers fed 43 healthy, normal-weight young men a pork/veal dinner. The meal was 19% protein, 53% carbohydrate and 28% fat, and supplied 6 grams of fiber. The men’s appetites were then scored every half hour for the next three hours. At that point, they were given a second meal and told to eat as much as they wanted. The next day, the same men were fed the same meal, except that the meat was replaced by beans and peas. Although the percentages of protein, carbohydrate and fat were the same as in the first meal, the fiber content was now 25 grams.  The men’s appetites were again monitored, and after three hours they were given a second meal and told to eat as much as they wanted. The results? The men reported being less h…