The major keys to supporting healthy blood sugar regulation are diet and exercise. Our primitive ancestors who were physically active and ate diets high in fiber and low in carbohydrates didn’t have to worry about blood-sugar problems. If we emulated them, neither would we. Refined sugar is the main dietary culprit. Many people think that they don’t eat much sugar because they don’t dip into the sugar bowl frequently. What they fail to appreciate is the enormous amount of sugar they get from desserts, baked goods and other treats, as well as from the 85 different forms of sugar found in processed foods, where sugar acts as a preservative, as well as to lure consumers with a sweet taste. Sugary soft drinks account for about 1/3 of sugar consumption in the US. Simply avoiding processed foods and soft drinks will go a long way towards eliminating added sugar in your diet and normalizing blood-sugar balance. If you must eat processed foods, check the label for the number of grams of…

Who wants to bet that a thick, juicy steak would satisfy your appetite more completely than a bowl of beans and peas? If you bet on the steak, you would be wrong. A recent study proved it. The reason beans and peas were more satisfying?  Fiber! Researchers fed 43 healthy, normal-weight young men a pork/veal dinner. The meal was 19% protein, 53% carbohydrate and 28% fat, and supplied 6 grams of fiber. The men’s appetites were then scored every half hour for the next three hours. At that point, they were given a second meal and told to eat as much as they wanted. The next day, the same men were fed the same meal, except that the meat was replaced by beans and peas. Although the percentages of protein, carbohydrate and fat were the same as in the first meal, the fiber content was now 25 grams.  The men’s appetites were again monitored, and after three hours they were given a second meal and told to eat as much as they wanted. The results? The men reported being less h…