Beyond Health Extra Virgin Olive Oil is a premium, cold-pressed olive oil crafted from California-grown olives to deliver exceptional freshness, balance, and flavor.
Produced for Beyond Health by a small family farm in California’s Central Valley, this olive oil reflects a commitment to traditional craftsmanship and careful handling from harvest to bottle. The result is a smooth, robust oil designed to elevate everyday cooking and finishing dishes with authentic California character.
What Makes It Special
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Made from California-grown olives harvested at peak ripeness
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Cold-pressed to preserve natural flavor and aroma
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Produced in small batches using traditional methods
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Crafted for freshness, balance, and culinary versatility
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Designed for both everyday cooking and finishing dishes
Artisan Production Process
The olives are grown without pesticides, hand-harvested, carefully washed and dried, and milled within 24 hours of harvest. The olive paste is stone-milled and pressed using traditional hydraulic methods, then collected in stainless steel vats before bottling.
This first cold-pressed process preserves the olive oil’s natural flavor profile, texture, and character—resulting in a clean, vibrant oil you can taste in every drop.
How to Use
Perfect for drizzling over salads, vegetables, and finished dishes, or for enhancing sauces, marinades, and light cooking. Best enjoyed raw or gently heated to appreciate its full flavor.
Storage
Store at room temperature, away from direct light and heat, to maintain freshness and quality.
Product Details
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Size: 16.9 fl oz (500 mL)
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Origin: California, USA
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Pressing Method: First cold-pressed
Quality Commitment
Beyond Health Extra Virgin Olive Oil is produced with care, patience, and respect for tradition—because exceptional flavor starts with exceptional ingredients and craftsmanship.
Supplement Facts

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