Jan 23rd 2024
Don't AGE Your Skin with the Wrong Foods
. . . beautiful skin comes from withinAre you trying to cultivate a leathery, coarse look in your complexion? How about more and deeper wrinkles? Discoloration? And sagging skin? Well then, ramp up your glycemic index with lots of sugar, fruit juice, sodas and refined carbohydrates! You’ll also want to load up on fatty meats, especially cooked at high temperatures, along with full-fat dairy products and plenty of processed foods!What all of these will do is to increase glycation in your body, a process that encourages aging, chronic disease and an early death. But of course, most importantly, it can make you look just terrible!When you glycate something, you combine it with sugar. Proteins can become glycated and so can fats. In cooking, this is called caramelization or browning; in chemistry it's called a Maillard reaction. In the body, glycation damages body proteins, producing something called Advanced Glycation End Products (AGEs).How does this affect the skin? AGEs interact with a…
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