Vitamin B12 and folate (aka vitamin B9) work together in a very productive partnership. Unfortunately, government statistics show that 30% of the US population is deficient in vitamin B12 and 75% in folate. This is using the Recommended Daily Allowances (RDA) as a reference, which many experts believe are far too low. And since they often work together, a deficiency in one means the other won’t work as it should. So it wouldn’t be too surprising to find you’re deficient in one or both, especially if you’re over the age of 50 when both B12 and folate levels start to decline. Because these two B vitamins participate in so many different biochemical processes, deficiencies can produce a wide range of symptoms: Do you have low energy? Feel weak, or get dizzy spells? Do you find you’re getting more irritable or feeling a bit low? Is your memory getting worse? Is it harder to learn new things; easier to get distracted and confused?  Do you have balance, vision or hearing proble…

Bisphenol A (BPA) could be a poster child for the Precautionary Principle—the principle that synthetic chemicals should be proved safe before they are allowed to come into commercial use. Now that BPA is found just about everywhere and in everyone (see above article), it has been implicated in a host of dysfunctions and diseases.But there’s some good news. Scientists have been exploring various nutrients which may be able to limit BPA’s harmful biological effects and/or assist the body in breaking down and excreting this estrogenic compound. Fortunately these include many of the nutritional “good guys” Beyond Health has been recommending for years.Green and Black TeaOne way in which BPA harms body tissues is through oxidative stress—it reportedly has effects similar to hydrogen peroxide (H2O2). However in two laboratory studies, extracts from both green tea and black tea were able to mitigate these effects and protect cells from oxidative damage. Green tea also stimulates glucuronidat…