Quercetin is a plant compound found in fruits & vegetables, especially apples, onions, and tea. It makes so many different contributions to good health that at Beyond Health we consider it a foundational supplement that everyone should take. It’s hard to think of a body system or chronic disease that quercetin will not help. Quercetin is especially useful if you’re trying to recover your health or just don’t feel as youthful & energetic as you’d like. Quercetin also helps fight the battle of the bulge!  If you’re overweight, it not only can help you lose excess weight, it can also minimize some of the damage done by excess body fat. Healthy body fat and harmful body fat Having some fat is healthy, but when too much body fat accumulates, its composition changes, and it becomes a harmful source of chronic inflammation. This inflammation does two things. First, it damages the metabolism of the fat cells, which makes them resist being broken down as energy.  So,…

Fructose is a form of sugar found naturally in fruits and vegetables. It’s also a component of refined table sugar, or sucrose, which is half glucose and half fructose, and of high fructose corn syrup (HFCS), which has a ratio of 55% fructose to 42% glucose.When it was discovered that fructose, unlike glucose, didn’t raise blood sugar levels or insulin and was significantly sweeter than glucose, it was hailed as a boon to all diabetics who could now satisfy a sweet tooth with impunity.But then a dark side of fructose came to light. Scientists discovered that while the body can handle reasonable amounts of fructose from fruits and vegetables without serum fructose concentrations rising to dangerous levels, it can be overwhelmed by large quantities of fructose, especially refined (man-made) fructose. Unfortunately, our steadily increasing consumption of refined sugar and HFCS seems to have done just that.In the 19th century, average refined sugar consumption was about 7 pounds per year p…

A large proportion of our society (36.9% at last estimate) now suffers from “metabolic syndrome.” Metabolic syndrome, which greatly increases the risk of developing heart disease, diabetes and non-alcoholic fatty liver disease (NAFLD), is defined as having at least three of the five following conditions:abdominal obesity (waist circumference greater than 102 cm in men or 88 cm in women)high blood pressure (systolic blood pressure at least 130 mm Hg or diastolic blood pressure at least 85 mm Hg or taking hypertension medications)high blood sugar(fasting plasma glucose level at least 100 mg/dL or taking diabetes medications)high triglycerides (greater than 150 mg/dL)low levels of high density lipoprotein (HDL), the “good” cholesterol (less than 40 mg/dL in men or less than 50 mg/dL in women)Epidemiological studies link fructose found in table sugar (a combination of fructose and glucose) and high fructose corn syrup with metabolic syndrome, but it’s been hard to prove causality. Obesity…

Widespread magnesium deficiency has been implicated in a host of chronic diseases, including obesity. How would healthy levels of magnesium in our cells help us to attain and maintain a healthy weight, and how does magnesium deficiency sabotage those goals? Fatigue. The number one complaint patients bring to doctors is “feeling tired.” Being unable to lose weight probably ranks a close second.  The two concerns are related: It’s hard to eat less and exercise more when you’re already feeling tired all the time. Fatigue is one of the first signs of magnesium deficiency. Magnesium and the B vitamins are our main energy nutrients, involved in almost every step of energy creation in the cells’ energy factories, the mitochondria. Nutrient Deficiency. Magnesium and the B's activate enzymes that control digestion, absorption and utilization of all three macronutrients—fats, proteins, and carbohydrates—making the vitamins and minerals they contain available for our bodies to use.…

Q: Hello, I am looking for information about breastfeeding.  I am  trying to get pregnant now.  I breastfed my first child for 6 months but my milk dried up and I don't want that to happen again.  I was aiming to breastfeed for 2 years. A: Thank you for your question. I would like to direct you to an article that Raymond wrote on breastfeeding. “Women who don’t breastfeed are more likely to develop type 2 diabetes. A study in the September issue of the American Journal of Medicine concluded that mothers who did not breastfeed their children have significantly higher rates, twice the risk, of type 2 diabetes later in life than mothers who breastfed. This study is just one more argument for breastfeeding. Another problem is when women are not breastfeeding; they are feeding inappropriate food to the infant, causing obesity in the children. A recent study in American Journal of Medicine concluded that mothers who did not breastfeed their children have significantly higher rates,…

Women who don’t breastfeed are more likely to develop type 2 diabetes. A study in the September issue of the American Journal of Medicine concluded that mothers who did not breastfeed their children have significantly higher rates, twice the risk, of type 2 diabetes later in life than mothers who breastfed. This study is just one more argument for breastfeeding. Another problem is when women are not breastfeeding; they are feeding inappropriate food to the infant, causing obesity in the children. A recent study in American Journal of Medicine concluded that mothers who did not breastfeed their children have significantly higher rates, twice the risk, of type 2 diabetes later in life than mothers who breastfed. This study is just one more argument for breastfeeding. Another problem is when women are not breastfeeding; they are feeding inappropriate food to the infant, causing obesity in the children. A recent study in Nutrition & Dietetics found that mothers were feeding infan…

The Hidden Sugar in Processed Foods — and Why High-Fructose Corn Syrup Raises Red Flags Sugar is everywhere in the modern diet—but not all sugars behave the same in the body. While table sugar (sucrose) is already problematic when consumed in excess, growing research suggests that high-fructose corn syrup (HFCS) may pose additional metabolic concerns, especially when it becomes a staple of highly processed foods. HFCS is now found in a large percentage of packaged and ultra-processed products, making overconsumption easy—and often unintentional. Why High-Fructose Corn Syrup Is Different HFCS is a refined sweetener made by converting corn starch into glucose and then into fructose. Unlike glucose, which can be used by nearly every cell in the body, fructose is primarily metabolized by the liver. When intake is high and continuous, this metabolic bottleneck can stress liver function and disrupt normal energy regulation. HFCS and Weight Gain: What Research Suggests Ani…